Long Wu Chun · East China Sea Cantonese Fusion Cuisine
特色菜 · ⭐ 4.6
No. 25 Shenbin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 25 Shenbin Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing Bright Oven Roast Duck, Original Clay Pot Lotus Mushroom Soup, Tanghong Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.6
- Address: No. 25 Shenbin Road
- Popular dishes: Beijing Bright Oven Roast Duck, Original Clay Pot Lotus Mushroom Soup, Tanghong Roast Chicken, Fruit-Scented Pork Belly, Osmanthus Smoked Fish
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Dishes
Beijing Bright Oven Roast DuckBeijing Bright Oven Roast Duck is made by selecting high-quality fat ducks, which are specially processed and roasted over an open flame. The skin is crispy, and the meat is tender, usually served with thin pancakes, sweet bean sauce, and scallions and cucumber strips.
Original Clay Pot Lotus Mushroom SoupA delicate soup made with fresh lotus mushrooms, chicken, and ham, steamed in a clay pot to preserve natural flavors and nutrients.
Tanghong Roast ChickenTanghong Roast Chicken is a dish made with a whole young chicken, marinated and then roasted using a special method. The skin is crispy, and the meat is tender and juicy with a rich flavor.
Fruit-Scented Pork BellyFruit-Scented Pork Belly is a dish made with pork belly and fruit-scented seasonings. The main ingredients include pork belly, sugar, soy sauce, and fruit seasonings, cooked by pan-frying or stewing.
Osmanthus Smoked FishA traditional Chinese dish made with carp or grass carp, marinated, fried, then simmered in a sweet and savory sauce with osmanthus flowers for fragrance.
Tube Rice CakeA traditional Taiwanese snack made by steaming glutinous rice mixed with pork, shrimp, and mushrooms in bamboo tubes, resulting in a soft and fragrant dish.
Radish丝 Crisp PastryRadish丝酥饼 is made with shredded white radish as the main ingredient, mixed with flour, eggs, and green onions to form a filling, wrapped in flaky pastry, then pan-fried or baked. The outer crust is crispy while the inner filling is savory, offering distinct layers of texture.
Fragrant Shrimp Paste Pork RibsA dish of pork ribs marinated in shrimp paste and spices, then braised until tender, delivering a rich, savory aroma.
Reviews
- ebony_buttercupI ordered the spicy braised pork ribs and wow, the meat was fall-off-the-bone tender, literally melted in my mouth. The broth was clear but super flavorful, and they had ginseng and jujube in it which made it feel really healthy and nourishing. Also got the fiery chicken feet — they were soft and sticky, completely boneless, with this sweet and spicy sauce that was so addictive, couldn't stop eating them. The "nutrition king" pork rib soup is worth a try too, ribs were super tender, broth was rich, and the little grain bowl that came with it was tasty. The place is clean, and bonus: they're pet-friendly, which is super convenient since I had my dog with me. Overall the flavors lean a bit on the mild side but still really tasty, and I left feeling warm all over. Definitely coming back!