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Cai Yao Family (Jiannkang Valley Branch)

小吃快餐 · ⭐ 3.3

No. 38, 1st Floor, Commercial Building No. 2 (Phase II), Jiankang Xintiandi Pedestrian Street, Tieshu Village, Caidian Street

Dishes

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  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
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  Stir-fried Smoked Pork

  Stir-fried smoked pork is a Chinese dish mainly made with smoked pork and vegetables such as green peppers and red peppers. The main cooking method is to quickly stir-fry the sliced smoked pork with the side dishes, keeping the freshness and texture of the ingredients.
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  Braised Pork with Dried Beans

  Dry bean curd braised pork is a dish made with dried beans and pork belly. Soak the beans first, blanch the pork to remove odor, then simmer together with seasonings until tender.
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  Stir-Fried Chicken Offal with Hangzhou Peppers

  A stir-fry dish made with chicken offal and Hangzhou peppers, known for its spicy and savory flavor.
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  Pickled Vegetable and Taro Noodles with Pork Strips

  A spicy and tangy dish made with pork strips, taro noodles, and pickled vegetables, stir-fried to perfection.
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  Pickled Lotus Root with Chicken Gizzard

  A spicy and tangy dish featuring pickled lotus root stir-fried with chicken gizzards, known for its crisp texture and bold flavor.
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  Stir-fried Red Bok Choy

  Stir-fried red mustard greens is a vegetarian dish featuring red mustard greens as the main ingredient. After washing and cutting the greens into segments, quickly stir-fry in hot oil and season with salt to preserve their tender texture and vibrant green color.
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  Stir-fried Pork with Smoked Bamboo Shoots

  Smoke-braised bamboo shoots stir-fried with pork is a dish primarily made with smoked bamboo shoots and pork. The preparation involves soaking the smoke-braised bamboo shoots in advance, while slicing the pork for later use. To cook, first sauté half of the scallions, ginger, and garlic until fragrant, then add the pork and stir-fry until it changes color. Next, add the smoke-braised bamboo shoots along with the remaining scallions, ginger, and garlic, season with appropriate condiments, and stir well to combine.
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  Glutinous Rice Balls with Pork

  Pearl meatballs are a traditional dish made primarily with glutinous rice and minced meat. To prepare, seasoned meat is shaped into small balls, coated with soaked glutinous rice, and then steamed.
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  Fish Roe Tofu

  A dish made with soft tofu and fish roe, gently simmered to create a delicate, savory flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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