Ou Jiang Yan · Shanghai-style Wenzhou Cuisine (Longhua Club Branch)
江浙菜 · ⭐ 4.7
L2 Floor, Longhua Hui, No. 2778 Longhua Road (adjacent to Exit 5 of Longhua Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at L2 Floor, Longhua Hui, No. 2778 Longhua Road (adjacent to Exit 5 of Longhua Metro Station). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: East China Sea Hairtail Jelly, Thai Basil Seafood Baked Free-Range Chicken, Traditional Wenzhou Crispy Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.7
- Address: L2 Floor, Longhua Hui, No. 2778 Longhua Road (adjacent to Exit 5 of Longhua Metro Station)
- Popular dishes: East China Sea Hairtail Jelly, Thai Basil Seafood Baked Free-Range Chicken, Traditional Wenzhou Crispy Spare Ribs, Yellow Croaker with Rice Cake from NANJI Island, Fresh Purple Seaweed and Sea-Caught Squid
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Dishes
East China Sea Hairtail JellyA traditional cold dish made from fresh hairtail fish, simmered and chilled to form a delicate jelly with a savory oceanic flavor.
Thai Basil Seafood Baked Free-Range ChickenA flavorful dish combining free-range chicken and seafood, seasoned with Thai basil and baked to perfection.
Traditional Wenzhou Crispy Spare RibsTraditional Wenzhou crispy spare ribs use pork ribs marinated and deep-fried after coating with batter, resulting in a golden-brown, crispy exterior and tender interior. The flavor is savory with a hint of sweetness and a distinctive aromatic sauce note.
Yellow Croaker with Rice Cake from NANJI IslandA traditional Zhejiang dish featuring fresh yellow croaker and glutinous rice cake, simmered in a savory broth for rich flavor.
Fresh Purple Seaweed and Sea-Caught SquidA seafood dish featuring fresh headwater purple seaweed and sea-caught squid, prepared by steaming or quick stir-frying to preserve natural flavors and tender texture.- Home-style Burned Yellow Croaker from NANJI IslandFresh yellow croaker from NANJI Island is gently simmered with soy sauce, cooking wine, and sugar to create a rich, savory dish.
Mixed Seafood in SauceA cold dish featuring mixed seafood like shrimp, clams, and squid, tossed in a savory sauce with vegetables for a refreshing taste.
Spring Water Stone Bridge TofuA dish made with soft tofu cooked in spring water and special seasonings, offering a delicate texture and fresh flavor.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Huling Yellow Beef RibsHuling Yellow Beef Ribs feature tender beef ribs marinated and grilled to perfection, offering a rich, savory flavor.
Oujiang Braised GooseOujiang Braised Goose features tender goose meat slow-cooked in a secret spice blend, delivering rich flavor and aromatic depth.
Bai Xiang Winter Melon Lion's HeadA Chinese dish featuring pork meatballs simmered with dried fish and winter melon, offering a savory and delicate flavor.
Truffle Cauliflower StemCauliflower stems sautéed with black truffle slices, enhanced with garlic and olive oil.