Weikemei Burger (Zhenhu Branch)
小吃快餐 · ⭐ 3.7
No. 36 Siquiao East Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36 Siquiao East Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Giant Chicken Cutlet, Orleans Chicken Leg Steak Fried Rice, Boneless Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 36 Siquiao East Street
- Popular dishes: Taiwanese Giant Chicken Cutlet, Orleans Chicken Leg Steak Fried Rice, Boneless Chicken Strips, Hong Kong Double Chicken Burger, Beef Stir-Fried Noodles
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Dishes
Taiwanese Giant Chicken CutletA large, crispy chicken cutlet made from marinated thigh meat, deep-fried to perfection and beloved across Taiwan.
Orleans Chicken Leg Steak Fried RiceA savory dish featuring tender Orleans-style chicken leg steak, scrambled eggs, and seasoned rice, stir-fried to perfection.
Boneless Chicken StripsBoneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
Hong Kong Double Chicken BurgerA Hong Kong-style double chicken burger featuring tender, pan-seared chicken thighs between two buns with fresh lettuce, tomato, and special sauce.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Red Bean Double-Layer Milk PuddingRed bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
Honey Mustard Boneless Fried ChickenHoney mustard boneless fried chicken is made primarily from boneless chicken thighs. After marinating, the meat is coated with starch or flour and deep-fried to achieve a crispy exterior. Once fried, it is drizzled with a sauce made from honey and mustard, creating a sweet flavor with a subtle spiciness evenly coating the chicken.
Super Crispy Chicken BurgerA crispy chicken burger made with tender chicken thigh, seasoned and fried to perfection, served with fresh vegetables and special sauce in a soft bun.
Fresh Mango Double-Layer Milk CustardFresh mango double-skim milk pudding made with eggs and milk. First layer of milk skin is formed by heating egg white and milk, then cooled and the egg white liquid removed. Fresh mango puree and milk are added and steamed again to form a second layer of milk skin. Smooth and delicate texture with rich mango aroma.