Good Taste is Better Than Dumplings (Guangyu Shangdong Mingzhu Branch)
小吃快餐 · ⭐ 3.6
No. 819 Qinfeng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 819 Qinfeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Pork Dumplings, Authentic Coconut Juice, Celery Iron Plate Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 819 Qinfeng Road
- Popular dishes: Scallion Pork Dumplings, Authentic Coconut Juice, Celery Iron Plate Dumplings, Shrimp Dumplings, Sour Cabbage Iron Plate Dumplings
China trip · China travel
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Dishes
Scallion Pork DumplingsGreen onion and pork dumplings, filled with fresh pork and fragrant green onions, handcrafted for a delicate taste. The dumpling wrappers are thin yet generously filled, offering a delicious flavor and rich broth. To prepare, mince the pork, chop the green onions finely, mix with seasonings to form the filling, then wrap into dumpling skins and boil until cooked through.
Authentic Coconut JuiceMade from fresh coconut meat and water, this authentic coconut juice is naturally sweet, smooth, and rich in nutrients—no added sugar needed.
Celery Iron Plate DumplingsFresh celery and pork filling are shaped into dumplings, pan-fried until golden and crispy, then served on a hot iron plate for enhanced aroma and texture.
Shrimp DumplingsShrimp dumplings are made with fresh shrimp and pork filling, hand-folded into delicate wrappers, then boiled until tender. They offer a savory, umami-rich taste and are a beloved traditional Chinese dish.
Sour Cabbage Iron Plate DumplingsSour cabbage dumplings pan-fried on a hot iron plate, creating a crispy exterior and savory filling.
QingdaoQingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.
Chives and Egg Pan-Fried DumplingsChives and egg dumplings pan-fried until golden and crispy, with a savory filling.
Shiitake and Pork DumplingsXianggu (Chinese mushroom) and pork dumplings are made with pork and mushrooms as the main ingredients, wrapped in traditional dumpling wrappers. The pork and mushrooms are finely chopped, seasoned, and then filled into the wrappers, shaped like ingots. They are typically boiled, resulting in thin wrappers with generous fillings, where the aroma of the mushrooms perfectly blends with the savory flavor of the pork.
Cilantro Pork DumplingsCilantro pork dumplings use fresh pork and cilantro as main ingredients. Pork is minced, mixed with chopped cilantro, and seasoned with salt, soy sauce, and ginger. Wrapped in dumpling wrappers and boiled or steamed.
Fresh Meat Pan-Fried DumplingsFresh meat dumplings pan-fried until golden and crispy, with a juicy, savory filling.