Shunjin · Chaoshan Beef Hot Pot (Henggang Store)
Hot pot · ⭐ 3.8
Room 108, No. 148 Songbai Road, Songbai Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, No. 148 Songbai Road, Songbai Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Beef Brisket, Tendon Meat, Handmade Beef Ball Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.8
- Address: Room 108, No. 148 Songbai Road, Songbai Community
- Popular dishes: Braised Beef Brisket, Tendon Meat, Handmade Beef Ball Noodle Soup, Signature Beef Noodle Soup, Beef Noodle Soup
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Dishes
Braised Beef BrisketA traditional Chinese dish made by slow-cooking beef brisket with spices and seasonings until tender and flavorful.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Handmade Beef Ball Noodle SoupA savory noodle soup featuring handmade beef balls simmered in a rich broth, served with delicate noodles for a satisfying meal.
Signature Beef Noodle SoupA flavorful beef noodle soup made with tender beef and a rich, clear broth, served with slippery rice noodles for a comforting taste.
Beef Noodle SoupBeef soup noodles is a soup dish primarily made with tender beef and thin rice noodles. The preparation involves marinating sliced beef, then stewing it together with vegetables and spices to create a rich broth. Cooked rice noodles are added to the soup, and garnishes such as green onions or cilantro can be included according to taste.
Beef Noodle SoupA savory dish featuring tender beef brisket and rice noodles in a rich broth, commonly found in Cantonese cuisine.
Raw Rice NoodlesA cold dish made from fresh rice noodles, typically mixed with vegetables, meat, or seafood and dressed with savory sauce. Popular in Guangdong cuisine.
Secret-Recipe Beef BrisketBeef brisket marinated with secret spices and slow-cooked with potatoes and carrots until tender, resulting in a rich, flavorful broth.
Beef Tenderloin with Beef Cheek FatA dish combining beef tenderloin and beef cheek fat, stir-fried quickly for a rich, tender texture.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.