Tongyi Cheng (Fengshuiyuan Branch)
小吃快餐 · ⭐ 4.4
No. 2-22, Fengshuiyuan Commercial Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 2-22, Fengshuiyuan Commercial Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 传统猪肉包, Pumpkin Shrimp Dumplings, Traditional Soy Sauce Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 2-22, Fengshuiyuan Commercial Street
- Popular dishes: 传统猪肉包, Pumpkin Shrimp Dumplings, Traditional Soy Sauce Pork Bun, Tongyi Cheng Special Braised Pork, Stir-Fried Whole Kidney Salad
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Dishes
传统猪肉包传统猪肉包以面粉为皮，内馅主要由猪肉、葱姜等调味料制成。将面团发酵后擀成皮，包入调好味的肉馅，捏制成包子形状，蒸制而成。
Pumpkin Shrimp DumplingsSteamed dumplings made with pumpkin dough and filled with fresh shrimp, offering a soft texture and savory flavor.
Traditional Soy Sauce Pork BunA steamed bun filled with seasoned pork marinated in soy sauce, known for its savory flavor and soft texture.
Tongyi Cheng Special Braised PorkA specialty braised pork dish made with premium pork belly, marinated in a secret sauce and slowly stewed until tender and richly flavored.
Stir-Fried Whole Kidney SaladA dish made by mixing sliced pork kidneys with seasonings like scallions, ginger, garlic, and coriander, resulting in a fresh and savory flavor.
Old Soup Pig TrottersOld broth pig trotters is a dish primarily made with pig trotters, slowly stewed for a long time. The pig trotters must first be blanched to remove any fishy odor, then cooked together with old hen and pork bones in a pot, adding an appropriate amount of water and seasonings. It is simmered over low heat for several hours until the trotters become soft and fully absorb the flavors.
Pork Skin JellyMeat皮冻 is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, then simmering it until tender. Afterward, the meat皮 is filtered out, leaving only the broth. This broth is poured into a container and chilled until it solidifies. Finally, it is cut into pieces for serving.
脆爽莲藕脆爽莲藕是一道以新鲜莲藕为主要食材的凉拌菜。莲藕去皮切片或切条后，焯水或冷水浸泡至脆嫩，加入调味料拌匀即可。制作过程中通常不使用过多调料，以保持莲藕的清脆口感和原味。
Jellyfish Skin with Bok ChoyJellyfish skin with bok choy is a cold dish made from jellyfish skin and bok choy. After soaking, the jellyfish skin is sliced and the bok choy blanched, then both are mixed with seasonings. Simple to prepare, it emphasizes natural flavors and texture harmony.
Spicy Squid NeckA spicy Sichuan dish made with squid neck, stir-fried with chili and Sichuan peppercorns for a numbing and fiery flavor.