Zhanjiang Chicken Restaurant
Cantonese cuisine · ⭐ 3.8
Adjacent to City Comfort Hotel, Beihu North Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to City Comfort Hotel, Beihu North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Spicy Grilled Fish, Zhanjiang Big Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Adjacent to City Comfort Hotel, Beihu North Road
- Popular dishes: Stir-Fried Beef with Yellow Onion, Spicy Grilled Fish, Zhanjiang Big Chicken, Grilled Shrimp, Stir-fried Guangdong Bok Choy
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Grilled FishA flavorful grilled fish dish made with fresh fish and vegetables, marinated in a spicy sauce and cooked over fire for rich aroma and taste.
Zhanjiang Big ChickenA Guangdong-style innovation featuring chicken, potatoes, and peppers stewed in a savory sauce with soy sauce, sugar, and chili.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Stir-fried Guangdong Bok ChoyStir-fried Guangdong mustard greens is a dish primarily made with fresh Guangdong mustard greens, cooked by quick stir-frying. After washing, the greens are either blanched or directly stir-fried with garlic slices to maintain their crisp texture and vibrant green color.
Spicy and Sour Chicken FeetSour and spicy chicken feet is a cold dish primarily made with chicken feet. After blanching, the chicken feet are mixed with seasonings such as vinegar, chili, garlic, ginger, and green onions, resulting in a crisp texture and a refreshing sour-spicy flavor that stimulates the appetite.
Sour Spicy Duck FeetA cold dish made with duck feet, seasoned with chili, vinegar, and garlic for a tangy and spicy flavor.
Herb and Pork SoupA nourishing soup made with fresh leek herb and minced pork, known for its refreshing taste and health benefits.
Crispy Skin Braised Yellow Flower VegetableA dish featuring yellow flower vegetables and braised pork or chicken, with a crispy skin and tender, flavorful meat.