Fei Lao Original Stewed Dishes (Cui Cheng Store)
小吃快餐 · ⭐ 3.3
Cuicheng Garden
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Cuicheng Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Mushroom and Water Chestnut Pork Patties over Rice, Tear-Style Chicken Rice, Mei Cai Pork Patties with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: Cuicheng Garden
- Popular dishes: Dried Mushroom and Water Chestnut Pork Patties over Rice, Tear-Style Chicken Rice, Mei Cai Pork Patties with Rice, Pickled Vegetable Fish Belly Rice, Huai Shan and Goji Berry Stewed Local Chicken
China trip · China travel
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Dishes
Dried Mushroom and Water Chestnut Pork Patties over RiceA savory dish featuring minced pork mixed with dried mushrooms and water chestnuts, formed into patties and steamed over rice for a flavorful, textured meal.
Tear-Style Chicken RiceHand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
Mei Cai Pork Patties with RiceA savory dish featuring minced pork and preserved mustard greens formed into patties, steamed and served over rice for a rich, umami flavor.
Pickled Vegetable Fish Belly RiceA savory rice dish featuring tender fish belly and pickled vegetables, seasoned with a light salty-savory flavor.
Huai Shan and Goji Berry Stewed Local ChickenA nourishing Chinese soup made by stewing local chicken with Huai Shan and goji berries for a delicate, health-promoting flavor.
Beef Three Stars NoodlesA Chinese noodle dish featuring beef,牛筋, and牛腩 in a rich broth served over rice noodles or wide noodles.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Steamed Spare Ribs with Fermented Black Beans RiceStewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
Golden Pork Shank NoodlesA dish featuring tender pork shank and chewy noodles, slow-cooked to infuse rich flavor and gelatinous texture into the broth.