Xiao Jie Barbecue (Shili Pu Head Branch)
Barbecue · ⭐ 3.6
200 meters south of the intersection of Shilipu Street and Baizhuang Street, west side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters south of the intersection of Shilipu Street and Baizhuang Street, west side of the road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal Grilled Fish, Sheep Eye, Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 3.6
- Address: 200 meters south of the intersection of Shilipu Street and Baizhuang Street, west side of the road
- Popular dishes: Charcoal Grilled Fish, Sheep Eye, Lamb Skewers, Aluminum Foil Vermicelli, Spicy Crawfish Tails
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Dishes
Charcoal Grilled FishA dish featuring fresh fish grilled over charcoal with vegetables like bean sprouts, potatoes, and mushrooms, resulting in tender, flavorful meat and rich, aromatic broth.
Sheep Eye羊眼是一道以羊的眼睛为主要食材的菜肴，通常经过清洗、焯水处理后，搭配葱姜蒜等调料进行爆炒或炖煮，使其口感软嫩，风味独特。
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Aluminum Foil VermicelliAluminum foil vermicelli is an innovative dish featuring vermicelli as the main ingredient. After soaking, the vermicelli is mixed evenly with seasonings and then wrapped in aluminum foil for baking. The finished dish offers a smooth texture and fully absorbs the aroma of the seasoning.
Spicy Crawfish TailsSpicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.