Zhou's Noodle Shop (Dongfanghong Meixi Lake Branch)
小吃面食 · ⭐ 3.7
Approx. 80 meters west of Vienna International Hotel (High-Tech Zone Lugu Branch), Dongchi Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 80 meters west of Vienna International Hotel (High-Tech Zone Lugu Branch), Dongchi Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Large Beef Noodle Soup, Stir-fried Yellow Beef Noodles, Xiangxiang Calling Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.7
- Address: Approx. 80 meters west of Vienna International Hotel (High-Tech Zone Lugu Branch), Dongchi Road
- Popular dishes: Large Beef Noodle Soup, Stir-fried Yellow Beef Noodles, Xiangxiang Calling Chicken, Spicy Pork Stir-Fry Noodles, Long Bean and Eggplant Stir-Fry
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Dishes
Large Beef Noodle SoupLarge beef slices in rice noodle soup, made with fresh beef, rice noodles or vermicelli, and seasoned broth. Beef is blanched to remove odor, then stewed with spices for tender, flavorful meat. Noodles are soaked beforehand, placed in a bowl, topped with stewed beef and sauce, and garnished with green onions and cilantro.
Stir-fried Yellow Beef NoodlesA dish of stir-fried yellow beef with chili and garlic chives, served over rice noodles for a spicy, savory flavor.
Xiangxiang Calling ChickenA specialty dish from Xiangxiang, Hunan, made with local chicken stewed in chili, garlic, and ginger for a rich, spicy flavor.
Spicy Pork Stir-Fry NoodlesChili stir-fried meat with noodles is a home-style noodle dish made primarily from pork, fresh chili peppers, and noodles. First, slice the pork thinly and stir-fry it together with the chili peppers, adding seasonings. Meanwhile, cook the noodles until tender, then drain and mix them thoroughly with the stir-fried pork and chili to allow the noodles to fully absorb the savory meat juices and spicy aroma of the chili.
Long Bean and Eggplant Stir-FryLong green beans and eggplant is a home-style dish, primarily made with long green beans and eggplant. The preparation typically involves cutting the vegetables into segments and stir-frying or stewing them until they blend together, creating a unique texture.
Deer Antler Mushroom with Pork BellyA savory dish featuring deer antler mushrooms and pork belly, slow-cooked to perfection for a rich, tender flavor.