Jiangchuan You · A Conscious Porridge Shop (Wenshu Fang Branch)
小吃快餐 · ⭐ 3.7
No. 88-47, Beida Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88-47, Beida Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Silky Steamed Egg, 巷口油条, Sweet Little Sweet Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 88-47, Beida Street
- Popular dishes: Silky Steamed Egg, 巷口油条, Sweet Little Sweet Potato, Steamed Bok Choy, Sugar and Osmanthus Square Cake
China trip · China travel
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Dishes
Silky Steamed EggSilky steamed egg is a dish made primarily from eggs mixed with water or broth, then steamed. The egg mixture is strained to remove bubbles for a smooth texture, and precise control of heat and time ensures a tender result.
巷口油条巷口油条是一道传统中式面点，主要食材为面粉、水和少量盐。将面粉加水揉成面团后醒发，再擀成薄片并切成条状，放入热油中炸至金黄酥脆。成品外皮酥脆，内部松软，常作为早餐搭配豆浆或粥食用。
Sweet Little Sweet PotatoA small, sweet potato dish with a naturally sweet flavor and soft texture, steamed to perfection.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Sugar and Osmanthus Square CakeA traditional Chinese dessert made from glutinous rice flour, sugar, and dried osmanthus flowers, steamed into a soft, sweet cake with a fragrant floral aroma.
Lotus Seed Paste with Salted Egg Yolk MooncakeLotus seed paste mooncake with salted egg yolk is a traditional Chinese pastry made from lotus seed paste and salted duck egg yolk. The lotus paste is prepared by grinding lotus seeds, adding sugar and oil, then stir-frying. The salted egg yolk is cured and used as filling. The lotus paste wraps the yolk, then is encased in dough, molded, and baked until golden.
Stir-Fried Noodles with String Beans and PorkBean stir-fried noodle dish with pork is a Chinese-style meal using beans and pork as main ingredients. Cut beans into segments, slice pork into strips. First stir-fry pork, then add beans and cook until soft. Finally mix with boiled noodles to absorb the sauce. Minimal seasoning highlights natural flavors.
Glutinous Millet CakeXiangnuo millet cake is made from millet flour, glutinous rice flour, and water, with sugar added for flavor, then steamed. The mixture is prepared as a paste, poured into molds, and steamed until soft, chewy, and sweet.