Yanhui (Guangzhou Liwan Leading Plaza Branch)
Cantonese cuisine · ⭐ 3.8
Shop 314, 3rd Floor, Link City Plaza Shopping Mall, No. 8 Huangsha Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 314, 3rd Floor, Link City Plaza Shopping Mall, No. 8 Huangsha Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pineapple Sweet Pepper Pork Ribs, Roast Goose (Standard Portion), Yan Hui's First Package.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Shop 314, 3rd Floor, Link City Plaza Shopping Mall, No. 8 Huangsha Avenue
- Popular dishes: Pineapple Sweet Pepper Pork Ribs, Roast Goose (Standard Portion), Yan Hui's First Package, Signature Braised Squab, Shawo Soy Sauce Chicken
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Dishes
Pineapple Sweet Pepper Pork RibsPineapple Sweet Pepper Pork Ribs is a Chinese dish made with pork ribs, pineapple, and sweet peppers. The pork ribs are first blanched and then pan-fried, then cooked together with pineapple chunks and sweet peppers, resulting in a fresh and sweet-spicy flavor.
Roast Goose (Standard Portion)A classic Cantonese dish made by roasting seasoned goose in a hanging oven, resulting in crispy skin and tender meat.
Yan Hui's First PackageA fusion dish featuring tender chicken thigh marinated in a secret sauce and steamed, served with seasonal vegetables for a balanced and flavorful experience.
Signature Braised SquabFresh squab is marinated, then simmered slowly with soy sauce, sugar, cooking wine, and ginger until tender and flavorful.
Shawo Soy Sauce ChickenA classic Cantonese dish made by marinating a whole chicken in soy sauce, ginger, and scallions, then steaming until tender and flavorful.
Spicy Sauce Pickled RadishSpicy sauce radish features white radish cut into strips or slices, salted to remove bitterness, then mixed with soy sauce, sugar, vinegar, garlic, and chili for marinating. Clear color, crisp texture, rich flavor.
Bamboo Shoot and Fresh Shrimp DumplingsFresh shrimp dumplings with bamboo shoots made from minced shrimp and tender bamboo shoot tips, mixed with seasonings, wrapped in thin dough, and steamed.
Tofu Skin Squid White Jade RollTofu skin squid white jade roll is a Chinese dish made by wrapping tofu skin with squid and pork. The outer layer is crispy, and the inside is tender. Main ingredients include tofu skin, squid, pork, and seasonings, cooked by steaming or frying.
Scallion Oil ChickenA Chinese dish featuring tender chicken slices served with a fragrant sauce made from scallions and hot oil.
Honey Pepper Australian Sirloin CubesTender Australian sirloin cubes marinated in honey pepper sauce and grilled to perfection, offering a sweet and spicy flavor profile.- Sour Lotus Stem and Okra Stir-fried with PorkA savory stir-fry featuring tender lotus stems, okra, and pork, seasoned with a tangy flavor that enhances the natural crunch and freshness of the vegetables.
Chen Vinegar and Chives DumplingsSteamed dumplings filled with pork and fresh chives, served with a tangy Chen vinegar sauce.
Black Barbecue PorkBlack barbecue pork is marinated in soy sauce, sugar, and spices, then roasted to a glossy finish with tender, sweet-savory flavor.