Lan Jing Japanese Style Restaurant (Jiangnan Wanda Store)
日料 · ⭐ 4.5
Shop B13-1050, Jiangnan Wanda Golden Street, No. 48-1 Tinghong Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop B13-1050, Jiangnan Wanda Golden Street, No. 48-1 Tinghong Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Pumpkin Egg Tart, Hell Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 日料
- Rating: 4.5
- Address: Shop B13-1050, Jiangnan Wanda Golden Street, No. 48-1 Tinghong Road
- Popular dishes: Salmon Sashimi, Pumpkin Egg Tart, Hell Ramen, Ryūkō Red Flame Rice Bowl, Rich Eel Roll
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Pumpkin Egg TartPumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
Ryūkō Red Flame Rice BowlA savory rice bowl featuring tender beef and red chili, topped with a rich, spicy sauce for a bold, aromatic experience.
Rich Eel RollFresh eel is marinated in a special sauce, then rolled with bamboo shoots or vegetables and steamed to create a tender, flavorful dish.
Grilled Crab Stick SushiGrilled crab stick sushi features fresh crab sticks, seasoned rice, and lettuce, lightly charred over fire for a crispy texture and savory flavor.
Caramel Hokkaido Crab Stick SushiFresh Hokkaido crab sticks are combined with sushi rice and caramel sauce, then gently baked to create a sweet-savory dish with a rich texture.
Red Wine Pear Foie Gras SushiA refined sushi featuring tender pear glazed in red wine and rich foie gras, wrapped in seasoned rice for a luxurious bite.
Mixed SashimiA Japanese cold dish featuring a variety of fresh raw fish slices such as salmon, tuna, and sea bream, served with wasabi and soy sauce.
Sesame OctopusSesame octopus is a dish featuring octopus as the main ingredient, blanched and mixed with toasted sesame seeds for a fragrant, crunchy texture. The octopus is chewy, and the sesame adds aroma and crunch. Simple to prepare using basic seasonings like salt, soy sauce, scallions, and ginger.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.