Crab Paradise Yangcheng Lake Freshwater Crab (Development Zone 7th Residential Area Branch)
鱼鲜 · ⭐ 3.9
Room 102, Unit 2, Building 63, Jingkai District No. 7, Beihai Road, Huizhan Subdistrict (next to Houchu Private Kitchen)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Unit 2, Building 63, Jingkai District No. 7, Beihai Road, Huizhan Subdistrict (next to Houchu Private Kitchen). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coca-Cola Chicken Wings, Boiled Large Shrimp, Sichuan-style Boiled Spicy Cod.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 鱼鲜
- Rating: 3.9
- Address: Room 102, Unit 2, Building 63, Jingkai District No. 7, Beihai Road, Huizhan Subdistrict (next to Houchu Private Kitchen)
- Popular dishes: Coca-Cola Chicken Wings, Boiled Large Shrimp, Sichuan-style Boiled Spicy Cod, Steamed Bread Crab, Braised Sea Cucumber with Green Onion
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Coca-Cola Chicken WingsCola chicken wings is a dish made by stewing chicken wings with cola, ginger slices, and other seasonings. After blanching, the wings are simmered in cola until the sauce thickens and the wings are flavorful with a glossy surface.
Boiled Large ShrimpSichuan-style boiled shrimp is a dish featuring fresh shrimp, briefly blanched or lightly cooked, then stir-fried with scallions, ginger, garlic, and chili, finished with hot oil to enhance aroma. The shrimp is tender and the sauce rich.
Sichuan-style Boiled Spicy CodSpicy cod fillets cooked in a fiery Sichuan sauce with vegetables, known for its numbing heat and bold flavors.
Steamed Bread CrabSteamed bread crab is a dish made with fresh bread crab, seasoned with ginger slices and scallions, and steamed to preserve its natural flavor.
Braised Sea Cucumber with Green OnionScallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
Shrimp and Crab with ClamsThis dish features fresh clams stir-fried with shrimp and crab meat, highlighting the natural flavors of seafood.
Aluminum-Paper Sour CabbageSteamed sour cabbage dish made with pork belly or cured meat, wrapped in foil and baked. Mix sour cabbage with seasonings, seal in foil, then heat in oven or over charcoal to absorb flavors while retaining moisture.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.