Asen Farm Expo Store
Cantonese cuisine · ⭐ 4.2
Building 3, No. 16 Dongsanhuan North Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Building 3, No. 16 Dongsanhuan North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Tianjiu Wings, Signature Seafood Vermicelli Pot, Premium 5A Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Building 3, No. 16 Dongsanhuan North Road
- Popular dishes: Tianjiu Wings, Signature Seafood Vermicelli Pot, Premium 5A Beef, Braised Abalone, Shark Fin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tianjiu WingsTianjiu Wing is a dish featuring shark fin as the main ingredient, typically prepared by soaking high-quality dried fins and stewing them with chicken, ham, and mushrooms. The cooking process emphasizes precise heat control to achieve tender, smooth fins and rich broth.
Signature Seafood Vermicelli PotSignature Seafood Vermicelli Pot features fresh shrimp, squid, clams, vermicelli, and vegetables simmered in broth or water. Vermicelli absorbs the seafood's umami, creating layered flavors and rich textures.
Premium 5A BeefPremium 5A beef is made from high-quality 5A-grade beef, carefully cut and simply cooked to retain the tenderness and original flavor of the meat.
Braised AbaloneBraised abalone is a dish made with fresh abalone as the main ingredient,辅料包括葱、姜、蒜，调味品有酱油、糖和料酒，通过炖煮方式制成。
Shark FinShark fin is a premium ingredient made by soaking shark fins, typically used in braising or steaming. Made from shark fins, cleaned, soaked, and deodorized, then slowly simmered with broth, ham, and chicken.