ENOLA COFFEE (Southern Business District Branch)
咖啡 · ⭐ 3.7
No. 54 Tianda Lane
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 54 Tianda Lane. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tokyo Pork Bone Rich Soup Ramen, Fengwei Shrimp Pan-Fried Dumplings, Hokkaido Fresh Shrimp Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 咖啡
- Rating: 3.7
- Address: No. 54 Tianda Lane
- Popular dishes: Tokyo Pork Bone Rich Soup Ramen, Fengwei Shrimp Pan-Fried Dumplings, Hokkaido Fresh Shrimp Ramen, Chocolate Brownie, Shinsekai Spicy Red Ramen
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Dishes
Tokyo Pork Bone Rich Soup RamenTokyo pork bone ramen features a rich, long-simmered broth made from pork bones, served with thin straight noodles, chashu pork, soft-boiled egg, bamboo shoots, and green onions. The broth is creamy white and has a savory, umami-rich flavor with a slightly sweet finish.
Fengwei Shrimp Pan-Fried DumplingsFengwei shrimp pan-fried dumplings are made with fresh shrimp meat and chopped scallions or chives as filling, wrapped in thin dough and pan-fried until golden brown on both sides. The texture is crispy outside and tender inside, with sweet shrimp flavor and rich aroma.
Hokkaido Fresh Shrimp RamenHokkaido fresh shrimp ramen features large fresh shrimp, served with a clear broth made from kelp and pork bones, paired with thin ramen noodles and seasonal vegetables. The broth highlights seafood freshness, while the noodles are firm and smooth. Topped with green onions, soft-boiled egg, and Japanese chili sauce for layered flavor.
Chocolate BrownieChocolate brownies are a baked dessert made primarily from chocolate, butter, eggs, flour, and sugar. Melt the chocolate and butter together, then mix in the eggs until well combined. Next, add the flour and sugar, pour the mixture into a mold, and bake.
Shinsekai Spicy Red RamenSpicy red ramen from Shinsekai features a rich red oil broth made with chili oil, soy sauce, miso, and pork bone stock. Served with thin noodles, char siu pork, soft-boiled egg, bamboo shoots, and green onions.
Japanese Chicken Thigh BowlJapanese chicken thigh bowl features marinated chicken thigh grilled to golden crispness, served over steamed rice with a savory sauce, offering a rich and aromatic flavor.
Yuzu Salt Chicken RamenA Japanese ramen featuring chicken and yuzu salt broth, served with chewy noodles for a refreshing, savory taste.
Dad's CoffeeA creative coffee blending Chinese flavors, featuring espresso with a touch of syrup and milk foam, topped with cinnamon powder to symbolize the warmth and depth of traditional paternal love.
Autumn Pudding BowlThe Autumn Pudding Bowl features a smooth pudding base topped with fresh autumn fruits such as apples, pears, and grapes, finished with a touch of whipped cream and cinnamon. Made using low-temperature slow cooking for a delicate, creamy texture and subtly sweet flavor.
Papaya Lemon Black TeaMade with black tea base, fresh papaya pulp, and lemon slices, brewed cold or hot. Refreshing sweet-tart flavor with rich fruit aroma and lingering tea aftertaste.
Crab Stick SandwichA sandwich made with crab stick, lettuce, tomato, and mayonnaise between toasted bread slices.
Imperial Fresh Shrimp Soup RiceImperial fresh shrimp soup rice is made with fresh large shrimp, broth, and rice, where the shrimp is mixed with the soup and served over rice, offering a delicious and rich flavor.