Zhuo's Chaowei Roast Meats Fast Food
Cantonese cuisine · ⭐ 3.4
No. 104-2, Phase I, Longyuan Daguang Residential Complex
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104-2, Phase I, Longyuan Daguang Residential Complex. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Duck Gizzard, Chef's Recommended Longjiang Pig Trotter Rice, Signature Crispy Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 104-2, Phase I, Longyuan Daguang Residential Complex
- Popular dishes: Braised Duck Gizzard, Chef's Recommended Longjiang Pig Trotter Rice, Signature Crispy Roast Duck, Congee Chicken, Chaozhou Braised Platter
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Dishes
Braised Duck GizzardStewed duck gizzard is a dish made primarily from duck gizzards, simmered slowly with spices, soy sauce, and sugar after blanching. The gizzards are tender and absorb the rich flavor of the broth.
Chef's Recommended Longjiang Pig Trotter RiceA flavorful dish featuring tender pig trotters braised in a secret sauce, served over steamed rice.
Signature Crispy Roast DuckSignature crispy-skinned roast duck made from premium ducks, marinated, air-dried, then roasted in a hanging oven. Golden crispy skin, tender juicy meat. Main ingredients: duck and seasonings.
Congee ChickenA traditional Cantonese dish made with Qingyuan chicken, poached in boiling water and chilled to retain tenderness. Served sliced with ginger and scallion sauce for a fresh, savory taste.
Chaozhou Braised PlatterChao-Shan braised dish is a flavorful meal made by slow-cooking various ingredients like pig trotters, chicken feet, eggs, dried tofu, and duck eggs in a specially prepared braising sauce.
Rose Soy Chicken (Regular)A classic Cantonese dish featuring chicken marinated in rose wine and soy sauce, then steamed to tender perfection with a fragrant floral note.
Crispy Roast Duck with Chaoshan Braised Pork RiceCrispy roast duck with tender meat and fragrant Chaoshan-style braised pork rice, a classic Cantonese dish combining savory flavors and textures.
Honey Glazed Char Siu (Standard Portion)Honey glazed pork belly, marinated and roasted to perfection, served with a rich honey glaze.
Signature Supreme PlatterA premium platter featuring roasted duck, braised beef, stewed pig trotters, spicy chicken wings, and marinated jellyfish, served with a house-made sauce for a rich and satisfying experience.