Jinmen Old Style Braised Dishes (Tianjin Flagship Store)
小吃快餐 · ⭐ 4.0
Jinmen Lao Lu (Flagship Store), Unit A10, Hongshunli Life Plaza, intersection of Wuma Road and Yuwei Road, Hongshunli Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Jinmen Lao Lu (Flagship Store), Unit A10, Hongshunli Life Plaza, intersection of Wuma Road and Yuwei Road, Hongshunli Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 多味纯肉肠, 大吉大利熏香鸡, 招牌老味熏头肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.0
- Address: Jinmen Lao Lu (Flagship Store), Unit A10, Hongshunli Life Plaza, intersection of Wuma Road and Yuwei Road, Hongshunli Subdistrict
- Popular dishes: 多味纯肉肠, 大吉大利熏香鸡, 招牌老味熏头肉, Pork Tongue, Pig's Tail
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Dishes
多味纯肉肠多味纯肉肠是一种以猪肉为主要原料，经过绞肉、调味、灌入肠衣后蒸制或煮制而成的肉制品。制作过程中加入多种香料和调味料，使口感丰富，风味多样。
大吉大利熏香鸡熏香鸡以整鸡为主料，经过腌制后用木屑或茶叶等材料进行烟熏处理，使鸡肉带有独特的熏香味。鸡肉质地紧实，表皮微焦，内部保持嫩滑。
招牌老味熏头肉招牌老味熏头肉以猪头肉为主要食材，经过腌制、煮熟后，用果木或茶叶等材料熏制而成。成品色泽红亮，肉质紧实，带有浓郁的烟熏香气。
Pork TonguePork mouth strips are a dish made from the oral cavity of pigs (i.e., pig's snout). The main ingredient is fresh pork mouth strips, which are cleaned and blanched before being cooked using methods such as braising, red-braising, or cold mixing. The texture is crisp and tender.
Pig's TailThe pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
Pork HeartThis dish features fresh pig heart as the main ingredient, carefully processed and cooked with appropriate seasonings and spices. Common preparation methods include stewing and stir-frying, aiming to preserve the tender texture of the pig heart while allowing it to fully absorb the flavors of the seasonings, resulting in a unique taste.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Secret-Recipe Beef ShankBraised beef shank is a dish made from selected beef shank meat, marinated and then slowly stewed with a secret sauce. The beef shank is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
脱骨猪脚脱骨猪脚是一道以猪脚为主要食材的菜肴，经过焯水、炖煮等步骤使猪脚软烂入味，再将骨头剔除，保留猪脚肉部分。通常加入调料如酱油、料酒、八角、姜片等进行调味，使其味道浓郁。
超级金枪鱼大大大鸡腿鸡腿肉经过腌制后煎烤至外焦里嫩，搭配金枪鱼片和生菜、番茄等配料，夹入面包中制成三明治。主要食材包括鸡腿、金枪鱼、生菜、番茄和面包。