Huang Jin Ji Dumpling Fast Food (Danfeng Street Branch)
小吃快餐 · ⭐ 4.0
No. 57, Yushi Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 57, Yushi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Offal Noodles, Signature Pork Noodles, Signature Beef Potstickers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 57, Yushi Street
- Popular dishes: Five-Spice Beef Offal Noodles, Signature Pork Noodles, Signature Beef Potstickers, Signature Fresh Pork Soup Dumplings, Osmanthus Wine-Infused Red Bean Glutinous Rice Balls
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Dishes
Five-Spice Beef Offal NoodlesA flavorful noodle dish featuring beef offal simmered in a five-spice broth, served with chewy noodles and aromatic herbs.
Signature Pork NoodlesA hearty noodle dish featuring tender pork belly and rich broth, served with fresh vegetables and hand-pulled noodles.
Signature Beef PotstickersA specialty dish made with fresh beef, seasoned and pan-fried until golden brown, offering a crispy bottom and juicy filling.
Signature Fresh Pork Soup DumplingsSignature pork soup dumplings feature a flour-based wrapper filled with fresh minced pork and a gelatinized broth that melts into juice when bitten, offering tender meat and rich flavor.
Osmanthus Wine-Infused Red Bean Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice balls, fermented rice wine, red beans, and osmanthus flowers, offering a sweet, aromatic flavor.
Pan-fried Beef DumplingsA Chinese dish made by pan-frying beef-filled dumplings, resulting in a crispy exterior and juicy, savory filling.
Braised Beef Hot PotBraised beef in a clay pot is made with beef as the main ingredient, paired with vegetables like potatoes and carrots, and slow-cooked. Beef is blanched to remove odor, then simmered with scallions, ginger, garlic, star anise, cinnamon, soy sauce, cooking wine, and rock sugar until tender.
Winter Melon DumplingsSteamed dumplings filled with fresh shepherd's purse and pork, offering a delicate and savory taste.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Chicken丝 Spicy SoupChicken丝胡辣汤 is made with chicken strips, paired with wood ear mushrooms, carrots, and tofu skin, seasoned with pepper, chili, ginger, and garlic. Cook chicken first, shred it, then add vegetables, broth, and seasonings to boil, finally thickening the sauce.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.