Fengyuan Coconut Chicken · Guangzhou Coconut Chicken (Beijing Road Tianhe City Store)
Hot pot · ⭐ 4.6
F308–F309, Zone B, Tianhe City, No. 21 Beijing Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at F308–F309, Zone B, Tianhe City, No. 21 Beijing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-fingered Mulberry Coconut Chicken, Original Coconut Chicken, Coconut Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.6
- Address: F308–F309, Zone B, Tianhe City, No. 21 Beijing Road
- Popular dishes: Five-fingered Mulberry Coconut Chicken, Original Coconut Chicken, Coconut Water, Small Water Chestnut, Signature Bamboo Shoot Coconut Chicken
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Dishes
Five-fingered Mulberry Coconut ChickenA nourishing soup made with coconut water, five-fingered mulberry root, and chicken, slow-cooked to create a fragrant and savory broth.
Original Coconut ChickenOriginal coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
Coconut WaterFresh coconut water is the clear liquid inside young coconuts, naturally rich in electrolytes and sugars, offering a refreshing and healthy drink.
Small Water ChestnutXiao Matou is a dish featuring water chestnuts as the main ingredient. After peeling, the chestnuts are sliced or cubed and blanched or stir-fried, often combined with vegetables like carrots and wood ear mushrooms. It can also be served cold with seasonings such as salt, soy sauce, or sesame oil to preserve its crisp texture.
Signature Bamboo Shoot Coconut ChickenA delicate soup made with coconut water, bamboo shoots, and chicken, simmered slowly to bring out rich flavors and tender meat.
Fig Coconut ChickenA nourishing soup made with coconut water, chicken, and figs, offering a delicate and refreshing flavor.
Papaya Coconut Chicken SoupA nourishing soup made with chicken, papaya, and coconut water, known for its sweet and refreshing flavor.
Premium Beef RibeyePremium beef brisket is made from high-quality beef cuts, sliced thinly or into strips, and typically prepared by quickly stir-frying or boiling after marinating to preserve its tender texture and original flavor.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Garlic Baked Oyster PotFresh oysters baked with garlic, onion, and chili, creating a rich aroma and tender texture.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.