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Zhou Ji Chongqing Dan Dan Mian (Dingjiazhuang Branch)

小吃面食 · ⭐ 4.1

Unit 106, Floor 1, Building 17, Plot 4, Ruifu City, Dingjiazhuang, Maigaoqiao

Dishes

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  Handmade Dumplings

  Handmade dumplings are filled with minced meat or seafood, wrapped in thin dough and boiled, served with spicy sauce and herbs.
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  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
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  Pork Liver Spicy Noodles

  Pork liver spicy rice noodles is a dish made primarily with pork liver and sweet potato noodles. Sliced pork liver is blanched, then mixed with cooked sweet potato noodles in a bowl, topped with a spicy sour broth made from vinegar, chili oil, garlic, green onions, soy sauce, and garnished with cilantro or crushed peanuts.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Fen is a specialty snack made with rice noodles, seasoned with mung beans and a savory meat sauce (typically minced meat and doubanjiang). The cooked noodles are mixed with the sauce and beans, then garnished with green onions and cilantro for a smooth, richly flavored dish.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Pork Trotter Salad with Dry Sauce

  A spicy cold dish made with tender pork trotters, mixed with bean sprouts and herbs, dressed in a fragrant dry sauce.
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  Pork Trotter Noodles

  Pig trotter noodles are a dish made primarily with pig trotters, which are simmered until tender and then served with noodles. The pig trotters are usually blanched first to remove any odor, then slowly stewed with seasonings so that the gelatin infuses into the broth. Finally, the stewed trotters are mixed with cooked noodles, resulting in a rich broth, soft and succulent trotters, and chewy noodles.
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  Chicken Offal Dry Stir-fry

  A stir-fried dish made with chicken offal, quickly cooked with aromatics and seasonings for a savory, slightly spicy flavor.
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  Chicken Offal Noodles

  A Chinese dish made with chicken offal and rice noodles, stir-fried with spices and served in a savory broth.
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  Chicken Offal Noodles

  Chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.

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