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Hao Za Lai (Mingzhu Street Branch)

小吃快餐 · ⭐ 3.9

No. 174 Mingzhu Street

Dishes

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  Nanchang Noodle with Sauce, Jiangxi Specialty

  Nanchang Noodle with Sauce is a specialty snack made with rice noodles and mixed with sauce, scallions, chili, and other seasonings. Main ingredients include rice noodles, peanut crumbs, coriander, chili oil, and soy sauce, with a smooth texture and spicy flavor.
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  Soup-filled Steamed Buns

  Steamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
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  Pan-Fried Bao

  Pan-Fried Bao is a Chinese snack made with flour as the wrapper and meat filling, cooked by pan-frying. The outer skin is golden and crispy, while the inside is juicy and delicious.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Hundred-Year Steamed Dumplings

  Hundred-Year Steamed Dumplings is a traditional Chinese snack made with pork as the main ingredient, mixed with scallions and ginger, wrapped in dough, and pan-fried. The outer skin is golden and crispy, while the filling is tender and juicy.
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  Old Hangzhou Thick Noodles with Sauce

  Old Hangzhou thick noodles are a traditional noodle dish made with thick round noodles and seasoned with soy sauce, vinegar, chili oil, and other seasonings. The texture is chewy, and the flavor is fresh with a strong regional character.
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  Scallion Oil Noodles

  Hand-pulled noodles tossed in fragrant scallion oil, seasoned with soy sauce and a hint of chili oil for a savory, aromatic dish.
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings made with fresh shrimp and minced pork, seasoned and wrapped in dough, then boiled or steamed. Mix chopped shrimp with pork, add scallions, ginger, salt, and soy sauce, then wrap in round dough wrappers and seal by pinching. Cook by boiling or steaming.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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