PIRATA
Western cuisine · ⭐ 4.1
Unit 101, No. 110 Xingfu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 101, No. 110 Xingfu Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thai Basil Stir-Fried Clams, Iberian Ham, Basque Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.1
- Address: Unit 101, No. 110 Xingfu Road
- Popular dishes: Thai Basil Stir-Fried Clams, Iberian Ham, Basque Cake, Seafood Risotto, Grilled Octopus Legs
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Dishes
Thai Basil Stir-Fried ClamsA dish of fresh clams stir-fried quickly with Thai basil and chili, delivering a fragrant, spicy, and savory flavor.
Iberian HamIberian ham is a traditional Spanish delicacy made from the hind leg of Iberian pigs, cured and aged for months to develop rich flavor and tender texture.
Basque CakeBasque cake is a dessert originating from France, primarily made with cream cheese, mixed with granulated sugar, eggs, and whipped cream, then baked to perfection. Its surface turns golden brown while the inside remains soft and delicate, offering a rich and satisfying texture.
Seafood RisottoSeafood risotto made with rice, shrimp, squid, clams, and vegetables like onion, tomato, and green pepper, simmered in broth or water until flavorful, then garnished with scallions or cilantro.
Grilled Octopus LegsFresh octopus legs grilled over charcoal to perfection, offering a smoky flavor and tender texture.
TartareBeef tartare is a cold appetizer made with fresh raw beef, typically using tenderloin or shoulder meat, diced and mixed with onions, pickles, olive oil, and mustard. It's served uncooked to preserve the original texture and tenderness.
Tomato BreadTomato bread is made by combining fresh tomato slices or puree with bread. Typically, tomatoes are seasoned with olive oil, salt, and black pepper, placed on toasted bread, then heated until slightly crispy, allowing the juice to soak into the bread.
CheesecakeCheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
Crab and Sea Urchin FrittersCrispy fried balls made with fresh crab meat and sea urchin, offering a rich, savory flavor.- Sherry Mushroom ClamA seafood dish featuring fresh clams and mushrooms simmered in sherry wine, offering a rich, savory flavor.
- Fish Fillet BresaolaA fusion dish featuring fresh fish fillets paired with Italian bresaola cheese, pan-seared or grilled for a tender, creamy flavor with a hint of lemon.
Duck Foie Gras Spread with Toasted Sour BreadDuck foie gras spread with toasted sour bread is a dish made primarily from duck meat and goose liver, served with toasted sour bread. The sauce has a rich flavor with salty and slightly sour notes, while the sour bread is crispy on the outside and soft inside, offering a layered taste experience.
Foie GrasFoie gras pâté is a sauce made by cooking and grinding fresh goose liver. First, remove the筋 (tendons) from the goose liver and wash it clean, then gently simmer over low heat until fully cooked. Add appropriate amounts of salt, pepper, and other seasonings. Next, place the cooked goose liver into a blender and process until it becomes a smooth paste. Finally, mix in an appropriate amount of butter and seasonings to create a uniform consistency.