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Yan Feng Dumplings (Luquan Third Hospital Branch)

小吃快餐 · ⭐ 3.5

No. 730-1, South Side of Zhenqian Street (West End), Opposite San Yuan Courtyard

Dishes

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  Scallion Pork Dumplings

  Scallion pork dumplings are made with minced pork and scallions, wrapped in thin dough and steamed to a tender, flavorful dish.
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  Orleans Chicken Dumplings

  Chicken dumplings seasoned with Orleans-style seasoning, filled in delicate wrappers and boiled to perfection.
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  Vibrant Orange

  A refreshing dessert made with fresh oranges, honey, and lemon juice, served chilled for a bright, zesty flavor.
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  Passion Fruit

  Passion fruit is a unique fruit dish. Its sweet and sour pulp can be eaten directly or used to make jam, juice, or added to desserts like ice cream. The seeds of the passion fruit carry a rich fruity aroma and offer a complex texture.
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  Century Egg and Pork Dumplings

  Egg drop dumplings filled with minced pork and chopped century egg, mixed together and wrapped in thin dough, then boiled. The century egg adds a unique flavor while the pork provides a savory taste.
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  Honey Orange Delight

  A refreshing dessert made with fresh oranges and honey, offering a sweet and tangy flavor.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Powerful Bayberry

  Bàiqì Yángméi is a dish primarily made with fresh bayberries. Typically, the bayberries are washed and then marinated with rock sugar, honey, or a small amount of salt to soften the flesh and release their rich juice. Some recipes add a small amount of baijiu (Chinese liquor) or lemon juice to enhance the flavor, and it can be garnished with ice cubes or mint leaves for a refreshing taste.
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  Spicy Braised Duck Heads

  Spicy braised duck heads are simmered slowly in a seasoned broth with various spices, absorbing rich flavors. The dish has a bright red color, soft texture, and intense spicy aroma.
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  Spicy Duck Wings

  Spicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.
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  Spicy Duck Neck

  Spicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.
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  Spicy Duck Leg

  Spicy duck leg is a dish made primarily with duck legs, seasoned with various spices and chili peppers. The duck legs are first marinated to absorb the flavors, then fried or roasted until golden and crispy. Finally, they are stir-fried with a spicy and numbing seasoning, resulting in an appealing color and aroma.

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