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Yong Shang Qiao Beef Noodles (Shajia Dian Branch)

小吃面食 · ⭐ 3.9

No. 852, Huangsu West Road

Dishes

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  Eight-Hour Bone Broth Chongqing Hot Pot

  The Eight-Hour Bone Broth Chongqing Hot Pot features a milky, rich soup base made by simmering pork bones and chicken bones over low heat for more than eight hours. The broth is collagen-rich and has a thick, mellow texture. It is served with classic Chongqing hot pot ingredients such as tripe, pork aorta, duck intestine, sliced beef, and various vegetables. Typically accompanied by a dipping sauce made from minced garlic, sesame oil, and cilantro. The broth is lightly seasoned during cooking to highlight the natural bone flavor, allowing diners to adjust the spiciness with added chili and Sichuan peppercorns.
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  牛杂砂锅

  牛杂砂锅以牛肚、牛肠、牛肺等牛杂为主要食材，搭配豆腐、粉条、白菜等辅料，用砂锅慢炖而成。制作时先将牛杂清洗处理，焯水去腥，再与调料一同放入砂锅中，加水炖煮至软烂入味。
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  Beef Bone Original Soup

  A rich soup made by slow-cooking beef bones for hours, resulting in a flavorful and hearty broth with natural umami taste.
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  Beef Bone Pot

  A hearty dish made by slow-cooking beef bones with vegetables like potatoes and carrots, resulting in a rich, savory broth and tender meat.
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  Beef Bone Noodles

  Beef bone noodles are made by simmering beef bones to create a rich broth, served with hand-pulled noodles and tender beef bones.
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  Private Family Beef Bones

  Beef bones slowly stewed with secret seasoning and spices, resulting in tender meat and rich broth, ideal for winter nourishment.
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  Private Beef Bone Pot

  A rich stew made with beef bones and vegetables, slow-cooked to perfection for a deeply flavorful dish.
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  Private Family Beef Bone Pot

  Beef bone pot made with beef bones, yellow beans, ginger slices, and spices, slowly simmered for a rich, fragrant broth. The marrow-rich bones yield a thick, savory texture, commonly served with rice or noodles.
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  Secret Recipe Super Meaty Beef Bones

  This dish features selected beef leg bones as the main ingredient. The bones are cleaned, prepped, and then braised for an extended period in a specially prepared master stock. The stock typically includes soy sauce, cooking wine, rock sugar, and various spices such as star anise, cinnamon, and bay leaves. The slow braising renders the meat on the bones tender and flavorful, with the marrow's essence enriching the broth. The finished dish offers meat that falls off the bone easily, is succulent, and carries a rich braised aroma.
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  Vegetable Handmade Noodles

  Fresh vegetables and handmade noodles, lightly stir-fried or served in a vegetable broth for a healthy and satisfying meal.

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