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Marriott Chinese Restaurant, Shanghai Jin Bridge Hongfeng Marriott Hotel

Cantonese cuisine · ⭐ 4.6

5th Floor, Marriott Hotel, No. 15 Xinjinqiao Road (near Hongfeng Road)

Dishes

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  Marriott Crispy Chicken

  Marriott Crispy Chicken is a dish made with whole chicken, marinated and coated in special crispy powder, then fried until the skin is golden and crunchy. The meat stays tender and juicy inside, often served with sweet chili sauce or salted pepper.
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  Mandarin Shrimp Dumpling Supreme

  Mandarin Shrimp Dumpling Supreme features fresh shrimp and pork wrapped in transparent thin dough, steamed to perfection. The filling is a seasoned mix of shrimp and pork, while the skin is made from wheat starch and tapioca flour for a smooth, elastic texture.
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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Shanghai Steamed Dumplings

  Shanghai xiaolongbao is a steamed dumpling made with pork and gelatin, featuring a flour-based wrapper and filling of minced pork, ginger, scallions, and seasonings, shaped into pleats and steamed until juicy.
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  Spicy Chicken Cubes with Chili

  A classic Sichuan dish made with chicken cubes stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, spicy, and numbing flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Songrong Stewed Wild Mushrooms

  A nourishing soup made with Songrong and various wild mushrooms, gently stewed to bring out rich flavors.
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  Songrong Bamboo Shoot Soup

  A delicate soup made with precious songrong mushrooms and bamboo shoots, simmered with chicken or ham for a rich, savory flavor.
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  Daily Premium Soup

  A daily premium soup made with fresh pork bones, chicken, and seasonal vegetables, slowly simmered for a rich, nourishing flavor.
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  Beef Cubes

  Beef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
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  Stone Pot Seafood Black Tofu

  A dish featuring black tofu infused with seafood flavors, cooked in a stone pot for rich aroma and taste.
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  Crispy Fried Pigeon

  Crispy Fried Squab is a dish featuring squab as the main ingredient, marinated and then deep-fried until golden and crispy. The squab is first marinated with a special seasoning to infuse flavor, then quickly fried in hot oil to create a crisp skin while keeping the meat tender and juicy.
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  Scallion and Ginger Beef Tripe

  A Chinese dish made with beef tripe stir-fried with scallions and ginger, known for its crisp texture and savory aroma.
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  Garlic Sautéed Walnut with Snowflake Beef

  Tender snowflake beef stir-fried with garlic and walnuts, creating a rich, aromatic dish.
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  Honey-glazed Char Siu Supreme

  Honey-glazed char siu is made from pork tenderloin, marinated and roasted. The marinade typically includes soy sauce, honey, oyster sauce, garlic, and five-spice powder, resulting in flavorful, glossy meat. The glaze is brushed on during roasting for a crispy exterior and juicy interior.

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