Liuji Menggu Base Whole Lamb · Firewood Chicken (Jinhua Wanda Store)
Barbecue · ⭐ 4.6
No. 55, Jingjusi West Street (opposite China Post)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 55, Jingjusi West Street (opposite China Post). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Roast Suckling Pig, Crispy Skin Whole Roasted Lamb, Crispy Exterior Tender Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.6
- Address: No. 55, Jingjusi West Street (opposite China Post)
- Popular dishes: Crispy Roast Suckling Pig, Crispy Skin Whole Roasted Lamb, Crispy Exterior Tender Lamb Ribs, Seasonal Vegetable Side Dish, Grilled Skewer Feast
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Dishes
Crispy Roast Suckling PigA succulent suckling pig roasted to perfection, with a crispy skin and tender, flavorful meat inside.
Crispy Skin Whole Roasted LambA whole lamb roasted until the skin is crispy and the meat inside is tender and flavorful.
Crispy Exterior Tender Lamb RibsGrilled lamb ribs with a crispy exterior and tender, juicy interior, seasoned and slow-roasted for rich flavor.
Seasonal Vegetable Side DishA light and healthy side dish made from fresh seasonal vegetables, gently cooked to preserve their natural flavor and texture.
Grilled Skewer FeastA flavorful skewer dish featuring marinated meats and vegetables grilled to perfection, delivering a satisfying blend of smoky and spicy flavors.
Roast VealA dish made by roasting young beef, seasoned and slow-cooked over charcoal for a crispy exterior and tender, juicy interior.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Refreshing Tofu CubesA refreshing dish made with seasoned tofu cubes and fresh vegetables, perfect for a light meal.
Mutton Offal Hot PotA hearty hot pot made with mutton offal, simmered with vegetables and seasonings for a rich, savory flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.