Fa Cai Chicken Pot
Hot pot · ⭐ 3.8
Shop No. 5, Phase II C Zone, Senhai Bay, Gucheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 5, Phase II C Zone, Senhai Bay, Gucheng Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Fingered Peach Soup Base, Fried Pork Skin from Jiangnan, Eco Turtle Shell.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 3.8
- Address: Shop No. 5, Phase II C Zone, Senhai Bay, Gucheng Subdistrict
- Popular dishes: Five-Fingered Peach Soup Base, Fried Pork Skin from Jiangnan, Eco Turtle Shell, Classic Herbal Chicken Hot Pot, Bird's Nest Chicken Soup Base
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Fingered Peach Soup BaseFive-fingered桃 root broth base, made primarily from the roots of the five-fingered桃 plant, combined with various medicinal herbs and seasonings to create a richly aromatic soup. The broth has a golden color and emits a fragrant aroma, carrying the unique scent of the five-fingered桃. During cooking, selected ingredients and herbs are simmered together, allowing them to blend fully and deliver a deeply nourishing flavor.
Fried Pork Skin from JiangnanA dish made by frying pork skin until crispy, popular in Jiangnan region, often served with a savory sauce.
Eco Turtle ShellFresh softshell turtles are slowly stewed with ginger slices and scallions to create tender meat and rich broth.
Classic Herbal Chicken Hot PotMade with chicken and traditional Chinese herbs such as Codonopsis, Astragalus, and Angelica. Slow-cooked to produce a clear, fragrant broth with nourishing properties.
Bird's Nest Chicken Soup BaseThe bird's nest chicken soup base is made with chicken bones and meat, simmered with bird's nest, ginger slices, and goji berries. The bird's nest is soaked beforehand and slow-cooked with chicken to create a rich, gelatinous broth.
Yellow Tofu BambooA Chinese dish made with yellow tofu bamboo, often stir-fried with vegetables or meat, offering a savory and tender texture.