Chun Nuo Manor · Authentic Farmhouse Cuisine
农家菜 · ⭐ 4.8
South of Luanjiafen Entry Road, Jiucheng Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at South of Luanjiafen Entry Road, Jiucheng Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chunnuo Charcoal-Roasted Lamb Ribs, Stir-fried Sea-caught Shrimp in Oil, Stir-fried Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 农家菜
- Rating: 4.8
- Address: South of Luanjiafen Entry Road, Jiucheng Road
- Popular dishes: Chunnuo Charcoal-Roasted Lamb Ribs, Stir-fried Sea-caught Shrimp in Oil, Stir-fried Potato Shreds, Bacon-Wrapped Mushrooms, Charcoal-Grilled Pork Ribs
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Dishes
Chunnuo Charcoal-Roasted Lamb RibsChunnuo charcoal-roasted lamb ribs use premium lamb ribs marinated with secret spices and slow-grilled over charcoal, resulting in a crispy exterior and tender, juicy meat.
Stir-fried Sea-caught Shrimp in OilStir-fried sea-caught shrimp with scallions, garlic, and seasonings, cooked in oil. The shrimp is tender and flavorful.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Bacon-Wrapped MushroomsA dish of fresh mushrooms wrapped in bacon and grilled over charcoal, resulting in a crispy, savory flavor with tender inner mushrooms.
Charcoal-Grilled Pork RibsCharcoal-grilled pork ribs made from tender pork knuckles, marinated and cooked over charcoal for a smoky, crispy texture.
Grilled Garlic EggplantCharcoal-grilled eggplant with garlic and spices, using fresh eggplants slowly roasted over charcoal until tender, releasing a rich garlic aroma and offering a delicate texture.
Grilled ChivesGrilled scallions are made from fresh scallions, washed and directly grilled over charcoal. Arrange in small bunches or spread out on the fire until slightly charred and fragrant. No complex seasoning needed—just pure ingredient flavor.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Stir-Fried Free-Range RoosterA dish made with free-range rooster, stir-fried quickly with aromatics for a savory and tender result.
Jiaodong Balyu Fish SauceA traditional seafood sauce made from fresh mackerel, fermented and cooked to a savory, aromatic paste, commonly used in northern Chinese cuisine for dipping or flavoring dishes.