Northeast Home Dumpling House (Bailuo Plaza Branch)
Northeastern Chinese cuisine · ⭐ 3.1
No. 33, Xinyuan Road, Licheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33, Xinyuan Road, Licheng Subdistrict. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Songzi Fish, Squirrel Fish, Braised Pork Ribs in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Northeastern Chinese cuisine
- Rating: 3.1
- Address: No. 33, Xinyuan Road, Licheng Subdistrict
- Popular dishes: Songzi Fish, Squirrel Fish, Braised Pork Ribs in Sauce, Stir-fried celery with vermicelli
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Dishes
Songzi FishSongzi Fish is a dish made with tender fish meat, sliced, fried, then stir-fried with a special sweet and sour sauce. Main ingredients include grass carp or carp, pine nuts, green pepper, and red pepper. The fish is cut with floral patterns, coated in batter, deep-fried until crispy, then tossed with sugar-vinegar sauce and pine nuts for a crunchy exterior and tender interior.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Braised Pork Ribs in SauceA savory dish made by slow-cooking pork ribs in a rich sauce of soy, sugar, and fermented bean paste.
Stir-fried celery with vermicelliCelery stir-fried with vermicelli is a Chinese home-style dish. Cut celery into segments, soak vermicelli beforehand, stir-fry garlic in hot oil, then add celery until just cooked, followed by vermicelli, and season to taste.