Chenxi炖品 Abalone Rice (Keji Er Lu Branch)
小吃快餐 · ⭐ 3.5
West-facing ground-floor commercial unit, Unit 1, Building 10, East Second Row, Ganjiuzhai, Keji Second Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West-facing ground-floor commercial unit, Unit 1, Building 10, East Second Row, Ganjiuzhai, Keji Second Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Longan and Red Date Soup, Scallion-Braised Abalone Rice, Pickled Vegetable Fish Slice Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: West-facing ground-floor commercial unit, Unit 1, Building 10, East Second Row, Ganjiuzhai, Keji Second Road
- Popular dishes: Longan and Red Date Soup, Scallion-Braised Abalone Rice, Pickled Vegetable Fish Slice Rice, Braised Pear with Tremella, Pear Juice Simmered with Dragon's Brain
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Dishes
Longan and Red Date SoupLongan and red date soup is made by simmering longan and red dates together. Remove longan seeds, add to pot with dates, pour in water, and gently cook until soft and thickened. No additional seasoning needed—just the natural flavors.
Scallion-Braised Abalone RiceScallion-braised abalone rice features abalone as the main ingredient, paired with scallions and ginger, simmered until tender and flavorful. The dish is served over hot rice, with the sauce poured directly on top. Rich in collagen, it offers a smooth texture and aromatic scallion flavor.
Pickled Vegetable Fish Slice RicePickled Vegetable Fish Slice Rice is a Chinese dish made with fish slices and pickled vegetables. The fish slices are marinated and stir-fried with pickled vegetables, then served with rice. It has a fresh and tender texture with a sour and appetizing flavor.
Braised Pear with TremellaSilver ear fungus baked pear is a dessert made with snow pears and silver ear fungus. Core the pears, add soaked silver ear fungus to a baking dish, include rock sugar or honey, then steam-bake over water until the pear is soft and the fungus releases its gelatinous texture, resulting in a refreshing taste.
Pear Juice Simmered with Dragon's BrainBai Da Hai stewed with pear juice is a nourishing dessert made primarily from pears. Fresh pear juice is extracted and combined with Bai Da Hai to simmer together. The preparation is simple, preserving the refreshing sweetness of the pear and the moisturizing properties of Bai Da Hai. The broth is clear and the texture is delicate.
Spicy ClamsSpicy clams is a dish primarily made with clams and seasoned with spicy seasonings. To prepare, clean the clams thoroughly, then stir-fry them with chili peppers, garlic, and other seasonings to enhance their natural freshness with a spicy flavor.
Braised Shrimp with Black Mushroom Sauce over RiceFresh shrimp braised in a rich black mushroom sauce and served over steamed rice, offering a savory and aromatic dish.
Abalone Sauce Duck FeetBraised duck feet in abalone sauce is a dish where duck feet are blanched and stewed, then seasoned with abalone sauce. The tender duck feet absorb the rich flavor of the sauce, offering a delicious and satisfying texture.
Spicy Surprise Abalone Sauce RiceThis dish is based on rice, topped with a sauce made from abalone broth, stir-fried with chicken breast, green pepper, and carrots, then served over hot rice. The abalone sauce is simmered from abalone extract and various seasonings, giving the dish rich, savory flavor.
Spicy Tender OctopusFresh octopus is blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender and chewy with a rich spicy flavor.