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Changzhou Xiaomao Steamed Rice with Crab (Steamed Rice Bowl)

小吃快餐 · ⭐ 4.5

No. 1, Lane 3, Fudong Fang, Changzhou Island

Dishes

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  Clear Soup

  Clear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
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  Braised Pork Rib and Char Siu Rice in Clay Pot

  A classic Cantonese dish featuring tender pork ribs and savory char siu, slow-cooked with rice in a clay pot to create a fragrant, crispy-bottomed meal.
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  Stewed Pork Rib and Chicken Rice

  A savory dish featuring tender chicken and flavorful pork ribs stewed in a rich sauce, served over steamed rice.
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  Braised Pork with Preserved Vegetable in Clay Pot Rice

  Braised rice with minced pork and preserved mustard greens, cooked slowly in a clay pot to infuse the rice with savory flavors and create a crispy bottom layer.
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  Beef and Chicken Stir-fry

  A flavorful dish combining tender beef and chicken, stir-fried with soy sauce and seasonings for a savory taste.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Lap Cheong Beef Baozi Rice

  A savory rice dish featuring fragrant lap cheong and tender beef, slow-cooked to perfection with a crispy bottom layer.
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  Egg and Beef Rice

  A dish featuring tender beef and fluffy eggs served over steamed rice, creating a savory and satisfying meal.
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  Fragrant Preserved Meat Rice

  A fragrant rice dish made by steaming glutinous rice with preserved meats like cured sausage and bacon, resulting in a savory, aromatic flavor.
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  Fragrant Beef Baozi Rice

  Fragrant beef rice cooked in a clay pot, featuring tender beef, fragrant rice, and vegetables, with a crispy bottom layer.

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