燕炉北京烤鸭(邛崃店)
北京菜 · ⭐ 4.4
No. 269, Lower Section of Binjiang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 269, Lower Section of Binjiang Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pig Skin Jelly, Kung Pao Chicken, Spicy Cauliflower in Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 北京菜
- Rating: 4.4
- Address: No. 269, Lower Section of Binjiang Road
- Popular dishes: Northeastern Pig Skin Jelly, Kung Pao Chicken, Spicy Cauliflower in Hot Pot, Nourishing Chicken in Pig's Stomach, Cashew Palace Cod
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeastern Pig Skin JellyA traditional Northeast Chinese dish made from pork skin, boiled and chilled to form a gelatinous texture. It's rich in collagen and typically served with garlic and vinegar.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Nourishing Chicken in Pig's StomachNourishing chicken in pig's stomach is a Chinese stew made with chicken and pork stomach, stuffed with various medicinal ingredients and seasonings, then slowly cooked to provide health benefits.
Cashew Palace CodCashew Palace Cod is a Chinese dish made with cod, cashews, chili peppers, scallions, garlic, and ginger. It is stir-fried, with a tender texture and a spicy-sweet flavor.
Garlic Charcoal Grilled MeatGarlic charcoal grilled meat is made with pork or beef, marinated with garlic and seasonings, then grilled over charcoal. It has a crispy exterior and tender interior with a rich garlic flavor.
Pickled Cabbage and Radish Duck Frame SoupPickled cabbage and radish duck frame soup is made with duck frames, pickled cabbage, and radishes, then simmered. The soup is clear and delicious, with a unique sour and salty flavor.
Spiced Duck HeadsSpiced duck heads are simmered in a fragrant broth of spices and herbs, resulting in tender, flavorful meat with rich aroma.
Spiced Duck PlatterA platter of duck legs and wings braised in a fragrant blend of spices and soy sauce, resulting in tender, flavorful meat.
Spicy Pork RibsA Sichuan dish made with pork ribs stir-fried with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.