Chongqing Spicy Chicken Pot (Fenghe Road Branch)
Sichuan cuisine · ⭐ 3.9
Adjacent to the intersection of Fenghe Second Lane and Fenghe Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to the intersection of Fenghe Second Lane and Fenghe Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-Spice Peanut Snack, Dumpling Soup, Sugar-Tossed Tomatoes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Adjacent to the intersection of Fenghe Second Lane and Fenghe Road
- Popular dishes: Five-Spice Peanut Snack, Dumpling Soup, Sugar-Tossed Tomatoes, Blue Horse Fruit Beer, Tomato and Egg Soup
China trip · China travel
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Dishes
Five-Spice Peanut SnackA savory snack made by stir-frying peanuts with five-spice powder and aromatic herbs, resulting in a fragrant and crunchy treat.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Sugar-Tossed TomatoesSugar-mixed tomatoes is a cold dish primarily made with fresh tomatoes. After washing the tomatoes, cut them into pieces or slices and mix with an appropriate amount of sugar. The preparation is simple and does not require heating.
Blue Horse Fruit BeerA refreshing fruit beer made from blue horse fruit and fermented with beer, offering a naturally sweet and tangy flavor.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
QingdaoQingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.
Chicken and Mushroom Stew PotA hearty Chinese stew made with chicken and mushrooms, slow-cooked to perfection for rich flavor and tender meat.
Spicy Pork Rib StewSpicy pork ribs stewed in a large pot with chili, Sichuan pepper, and aromatic spices, resulting in tender, flavorful meat.
Spicy Chicken Wing Stew (Medium Pot)Spicy chicken wings stewed in a medium-sized pot with chili, Sichuan pepper, and aromatic spices, resulting in tender meat and rich, spicy flavor.
Sesame TwistSesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.