爱汤坊·鸡汤粉丝煲(盘龙城万达店)
小吃快餐 · ⭐ 3.9
Le Mei Xiang Food Court, B1 Floor, Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Le Mei Xiang Food Court, B1 Floor, Wanda Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Tomato Shrimp Dumpling Pot, Traditional Three Delicacies Stew, Signature Chicken Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: Le Mei Xiang Food Court, B1 Floor, Wanda Plaza
- Popular dishes: Tender Tomato Shrimp Dumpling Pot, Traditional Three Delicacies Stew, Signature Chicken Soup Pot, Refreshing Mung Bean Soup, Spicy Double Pepper Chicken Offal Pot
China trip · China travel
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Dishes
Tender Tomato Shrimp Dumpling PotA savory dish featuring tender shrimp dumplings simmered in a tangy tomato broth, delivering a rich and comforting flavor.
Traditional Three Delicacies StewA classic Chinese stew made with pork, shrimp, and eggs in a savory broth, simmered to perfection for rich flavor.
Signature Chicken Soup PotA signature chicken soup pot made with fresh chicken and medicinal herbs, slowly simmered for a rich, nourishing broth.
Refreshing Mung Bean SoupA refreshing soup made from mung beans, sweetened with sugar or rock candy and served chilled for a cooling effect.
Spicy Double Pepper Chicken Offal PotA spicy dish featuring chicken offal stir-fried with green and red peppers, delivering a rich, aromatic flavor with a kick of heat.
Wuhan Lotus Root Soup PotA traditional Wuhan dish made by slow-cooking lotus root and pork bones to create a rich, creamy soup with tender, sweet lotus slices.
Sour Cabbage Catfish PotA hearty dish featuring catfish simmered in sour cabbage and spices, delivering a tangy and savory flavor.
Spicy and Sour Duck Blood PotA spicy and sour pot dish made with duck blood, vegetables, and chili, simmered in a flavorful broth for a bold, tangy taste.
Tender Meat Noodle PotA savory dish made with tender pork strips cooked in a pot with vegetables and seasonings, resulting in a rich, flavorful stew.
Golden Fried EggGolden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.