New World Xunxiang Lou (Houdjie Branch)
Hunan cuisine · ⭐ 3.5
Next to Century Bar (Houjie Branch)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Century Bar (Houjie Branch). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cucumber Salad, Spicy Frog in Dry Pot with Pickled Chili, Hand-washed Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.5
- Address: Next to Century Bar (Houjie Branch)
- Popular dishes: Cucumber Salad, Spicy Frog in Dry Pot with Pickled Chili, Hand-washed Shrimp, Stewed Shrimp in Oil, Clear Water Noodles
China trip · China travel
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Dishes
Cucumber SaladA refreshing Chinese cold dish made with cucumbers, seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Spicy Frog in Dry Pot with Pickled ChiliA spicy Sichuan dish featuring frog meat stir-fried with pickled chili, vegetables, and aromatic spices, served in a dry pot for intense flavor.
Hand-washed ShrimpA dish featuring fresh river shrimp meticulously cleaned by hand to remove sand and impurities, then quickly stir-fried with aromatics like ginger, garlic, and scallions for a delicate, savory flavor.
Stewed Shrimp in OilOil-braised shrimp is made primarily with fresh shrimp, seasoned with oil, salt, and other seasonings, and cooked using high-temperature oil braising to make the shrimp tender and flavorful.
Clear Water NoodlesA simple Chinese noodle dish made by boiling thin noodles in plain water and seasoning with minimal ingredients like soy sauce, scallions, and a touch of sesame oil.
Premium Grilled OystersFresh oysters grilled with garlic, vermicelli, and cheese for a rich, savory flavor.
Garlic ShrimpGarlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
Daozhou Braised PorkA traditional Hunan dish featuring braised pork belly, slow-cooked until tender and served inverted for a rich, glossy presentation.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.