E Tang Rongchang Salted Goose (Jinyuefu Store)
小吃快餐 · ⭐ 3.6
No. 8 Jin Ci Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Jin Ci Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianye Tofu, Braised Chicken Feet, Braised Pork Intestines with Spicy Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 8 Jin Ci Road
- Popular dishes: Qianye Tofu, Braised Chicken Feet, Braised Pork Intestines with Spicy Flavor, Master's Five-Spice Beef, Double Pepper Tofu Dry
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Braised Chicken FeetBraised chicken feet made with traditional spices and slow-cooked to tender perfection.
Braised Pork Intestines with Spicy FlavorStewed pork intestines is a dish primarily made from pig intestines. After thorough cleaning, the intestines are slowly braised in a pot with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. Common ingredients added during preparation include star anise, cassia bark, ginger, and green onions, which impart a deep and aromatic flavor.
Master's Five-Spice BeefA classic Chinese cold dish made with beef brisket marinated in a secret five-spice blend and slowly braised until tender and flavorful.
Double Pepper Tofu DryA Sichuan-style dish made with tofu dry stir-fried with green and red peppers, offering a spicy and aromatic flavor.
Salt-Baked ChickenA classic Cantonese dish made by marinating chicken in salt and spices, then steamed in a clay pot for a tender, savory flavor.
Spicy Duck NeckA spicy Chinese snack made by braising duck necks with a blend of spices and chili, delivering a rich, numbingly hot flavor.
Spicy Duck Neck BonesSpicy duck neck bones made with secret spices, deep-fried and stir-fried with chili and Sichuan pepper for a rich, numbing flavor.
Spicy Fragrant Beef TripeA spicy and fragrant dish made from beef tripe, marinated and stir-fried with chili, Sichuan pepper, and garlic for a bold, satisfying flavor.
Spicy Chicken Wing TipsSpicy chicken wing tips stir-fried with chili and Sichuan pepper, delivering a bold, numbingly hot flavor.
Spicy PotatoA stir-fried dish made with potatoes and spicy seasonings, popular in Chinese home cooking.