Hao Lai Le Sushi (Huanghuacheng Branch)
日料 · ⭐ 4.8
太湖东路龙湖星图1幢1楼1-3号商铺
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 太湖东路龙湖星图1幢1楼1-3号商铺. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Shrimp One-Bite Rice, Fuji Mountain Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 日料
- Rating: 4.8
- Address: 太湖东路龙湖星图1幢1楼1-3号商铺
- Popular dishes: Salmon Sashimi, Shrimp One-Bite Rice, Fuji Mountain Sukiyaki, Charcoal-Grilled Salmon, Avocado Vegetable Salad
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Shrimp One-Bite RiceA dish featuring fresh shrimp and fragrant rice, stir-fried with aromatics for a savory, satisfying bite.
Fuji Mountain SukiyakiFuji Mountain Sukiyaki features beef slices, tofu, vegetables (like cabbage, carrots, mushrooms), and glass noodles cooked in a special sukiyaki sauce made from soy sauce, mirin, sugar, and sake. Cooked in an iron or clay pot, it's enjoyed while simmering.
Charcoal-Grilled SalmonFresh salmon fillet marinated and grilled over charcoal for a smoky, tender flavor.
Avocado Vegetable SaladAvocado vegetable salad features fresh avocados as the main ingredient, complemented by a variety of vegetables such as lettuce, cherry tomatoes, and cucumbers. After washing and cutting the ingredients, they are drizzled with a specially prepared dressing and mixed well before serving. This dish offers vibrant colors and balanced nutrition.
Beef One-Bite RiceA quick and savory dish made with tender beef slices and rice, stir-fried with aromatics for a flavorful bite.
Beef SushiBeef sushi is made by placing sliced cooked beef on seasoned rice, often accompanied by lettuce or seaweed. Main ingredients include beef, rice, vinegar, sugar, and salt. The rice is mixed with seasoning, cooled, then combined with the beef slices to form the sushi.
Crispy Roasted Pork Brain SushiCrispy roasted pork brain sushi features tender brain meat in a crunchy crust, served over seasoned rice with fresh fish for a unique fusion experience.
Garlic Roasted OystersFresh oysters are baked with garlic, butter, and herbs, resulting in a rich and savory dish.
Foie Gras BitesA gourmet dish featuring diced foie gras mixed with rice, pan-fried in butter and seasoned lightly with soy sauce and white pepper for a rich, velvety bite.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.