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Daliangshan Beef Noodles (Xin Ma Lu Store)

小吃面食 · ⭐ 3.9

Yuanji Braised Goose, Xinma Road

Dishes

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  Bamboo Shoots with Tofu Skin

  Lanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
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  Beef Intestine Noodles

  A hearty noodle dish featuring beef and beef intestines, slow-cooked in a savory broth for rich flavor.
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  Shredded Tofu

  Dry silk is a dish primarily made with tofu skin. The tofu skin is sliced into fine threads, blanched to remove any odor, then simmered in clear broth or water. Ingredients such as shrimp, ham, and mushrooms are added, and the dish is finally seasoned with a small amount of soy sauce and sesame oil.
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  Deep-Sea Lobster Dumplings

  Deep-sea lobster dumplings are made from fresh deep-sea lobster meat. After removing the shells, the meat is finely chopped and mixed with egg white, starch, and a small amount of salt until well blended. The mixture is then shaped into balls and cooked by boiling or steaming. The finished product has a pure white color and a tender, elastic texture.
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  Beef Tripe and Beef Tendon Noodles

  A traditional Chinese noodle dish featuring beef tripe and tendon, slow-cooked to tender perfection and served with flavorful noodles.
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  Tripe Noodles

  Noodle soup with beef tripe, where cleaned and boiled tripe is sliced and mixed with cooked noodles or added to broth. Seasonings like green onions, cilantro, and chili oil can be added to taste.
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  Special Flavor Handmade Wheat Gluten

  Jue Wei hand-pulled gluten is made from flour through washing, kneading, and fermentation, then fried or boiled. It has a chewy texture and is often served with secret sauce or broth.
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  Pickled Cabbage with Shredded Pork

  Xuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
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  鸭头面

  鸭头面是一道以鸭头和面条为主要食材的菜品。鸭头经过焯水、炖煮或卤制，使其入味后与煮熟的面条混合食用。制作过程中常加入葱、姜、八角等香料调味。

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