Flower Grove (Sunshine 100 Store)
特色菜 · ⭐ 3.4
No. 38 Huanghe Road (Above Haiwang Star Pharmacy)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38 Huanghe Road (Above Haiwang Star Pharmacy). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Cabbage for Rice, Spicy Frog Legs, Taro and Beef Tendon Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 3.4
- Address: No. 38 Huanghe Road (Above Haiwang Star Pharmacy)
- Popular dishes: Stir-Fried Cabbage for Rice, Spicy Frog Legs, Taro and Beef Tendon Stew, Bean-Flavored Catfish, Sour Radish Stir-Fried Beef Tripe
China trip · China travel
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Dishes
Stir-Fried Cabbage for RiceA savory stir-fried cabbage dish made with garlic and chili, perfect as a side for rice.
Spicy Frog LegsSpicy frog legs is a dish featuring frog legs as the main ingredient. The legs are skinned, cut into pieces, marinated with rice wine and ginger, then stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion. Some recipes add doubanjiang or hot pot base for extra flavor, followed by thickening the sauce to make the meat tender and rich in taste.
Taro and Beef Tendon StewA savory stew featuring taro and beef tendon, slow-cooked to tender perfection with a rich, flavorful broth.
Bean-Flavored CatfishA spicy Sichuan dish made with fresh catfish and fermented broad bean paste, offering a rich, numbingly hot flavor.
Sour Radish Stir-Fried Beef TripeSour radish stir-fried with beef tripe is a dish primarily made with beef tripe and sour radish. After cleaning and blanching the beef tripe to remove any odor, it is stir-fried together with sliced sour radish. Appropriate seasonings are added to allow the beef tripe to absorb the tangy aroma of the sour radish, resulting in a crisp texture and rich flavor layers.
Wind-dried Pork LiverA traditional dish made by marinating and air-drying pork liver, resulting in a tender and flavorful snack.
Banana RollA sweet dessert made by wrapping banana slices in a light batter and deep-frying until golden and crispy.
Black Pepper Beef NoodlesBlack pepper beef spaghetti is made by stir-frying strips of beef with a black pepper sauce, then combining with cooked spaghetti and adding辅料 such as onions and green peppers. The dish is evenly mixed and served with the sauce drizzled on top.