Starbucks (Tianjin Nankai Joy City 4th Store)
咖啡 · ⭐ 4.3
No. 6 Yuefu Jiayuan, Intersection of Nanmenwai Street and Fuzhuang Street, 1F-J05
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Yuefu Jiayuan, Intersection of Nanmenwai Street and Fuzhuang Street, 1F-J05. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tahitian Cloud Cold Brew (Large), Matcha Cocoa Crunch Frappuccino, Tiramisu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 4.3
- Address: No. 6 Yuefu Jiayuan, Intersection of Nanmenwai Street and Fuzhuang Street, 1F-J05
- Popular dishes: Tahitian Cloud Cold Brew (Large), Matcha Cocoa Crunch Frappuccino, Tiramisu, 摩卡可可碎片星冰乐（大杯）, Starbucks Melted Dark Chocolate Oat Mocha
China trip · China travel
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Dishes
Tahitian Cloud Cold Brew (Large)Tahitian Style Cloud Cold Brew (Large) is a cold brew coffee beverage made from high-quality coffee beans, milk, and coconut milk, crafted through a low-temperature slow extraction process. It features a rich, velvety foam that delivers a smooth texture with subtle coconut aroma and coffee fragrance.
Matcha Cocoa Crunch FrappuccinoMatcha Cocoa Crunch Frappuccino is a cold beverage that blends Japanese matcha with Western cocoa. Made with premium matcha powder and rich cocoa chunks, it's blended into a smooth slush using an ice blender, then topped with whipped cream and cocoa powder for a delightful finish.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
摩卡可可碎片星冰乐（大杯）摩卡可可碎片星冰乐是一款融合咖啡与甜点的冰沙饮品。以浓缩咖啡为基底，加入牛奶、冰块和摩卡酱，混合搅打成细腻冰沙，顶部覆盖搅打奶油，并撒上巧克力碎片和摩卡酱装饰。口感绵密冰爽，层次丰富，既有咖啡的醇香微苦，又有巧克力的浓郁香甜，碎片带来脆脆的咀嚼感，整体甜而不腻，是经典的咖啡风味冰饮。
Starbucks Melted Dark Chocolate Oat MochaStarbucks Melted Dark Chocolate Oat Mocha is a beverage that blends coffee and chocolate. Premium dark chocolate is infused into rich mocha coffee, then topped with nutritious oat flakes for a layered texture—offering a balance of coffee's bitterness, chocolate's sweetness, and the crunch of oats.
梨光清润路芭茶梨光清润路芭茶以新鲜雪梨为主要食材，搭配红茶或乌龙茶，经低温慢煮或冷泡制成。雪梨切片后与茶叶一同浸泡，使茶香与梨汁融合，口感清爽，带有自然果香和茶香。
榛够味红茶拿铁榛够味红茶拿铁以红茶为基底，加入牛奶或植物奶调和，融合榛子风味的糖浆或酱料，搅拌均匀后制成。饮品中通常含有茶叶、牛奶、榛子调味剂及适量甜味剂。
Cherry Blossom Starbucks FrappuccinoA cold drink featuring coffee, milk, ice, and cherry blossom syrup. Mix coffee and milk, add ice to create a slush, then blend in the cherry blossom syrup. Top with a drizzle of syrup or crushed petals.
Caramel Macchiato (Large)Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
Premium CappuccinoThe Premium Cappuccino is an innovative dessert based on high-quality coffee beans, infused with smooth milk foam and topped with a dusting of cocoa powder for decoration. The meticulous preparation process creates a layered texture, perfectly blending the bitterness of coffee with the sweetness of the milk foam.
落樱飘雪冷萃落樱飘雪冷萃是一道以新鲜樱花和绿茶为主要原料制成的冷萃饮品。将绿茶用冷水浸泡数小时至 overnight，使茶香充分释放；同时将樱花花瓣清洗干净后与茶汤混合，形成淡粉色的视觉效果。饮用时可加入少量蜂蜜或冰块，口感清爽，带有淡淡的花香和茶香。
超大杯热脱脂奶馥芮白使用热脱脂牛奶与浓缩咖啡融合制成的饮品，顶部覆盖一层细腻奶泡，口感顺滑，咖啡香气浓郁，适合喜欢低脂饮品的消费者。