Deji Anhui Earth Pot Chicken
Hot pot · ⭐ 3.9
No. 241, Deshen Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 241, Deshen Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Native Chicken, Stewed Beef Bone in Earthen Pot, Old Goose in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.9
- Address: No. 241, Deshen Road
- Popular dishes: Native Chicken, Stewed Beef Bone in Earthen Pot, Old Goose in Clay Pot, Small Chili Pepper, Eco Turtle Shell
China trip · China travel
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Dishes
Native ChickenFree-range local rooster, prepared by boiling or braising in clear water. Main ingredients include the chicken and seasonings like ginger, scallions, and cooking wine. Cooking carefully controls heat to keep the meat tender.
Stewed Beef Bone in Earthen PotA hearty dish featuring beef bones simmered with potatoes and tofu in a clay pot, resulting in rich flavor and tender meat.
Old Goose in Clay PotDige Guo Lao E is a dish made primarily with old goose, combined with辅料 like potatoes and green peppers, cooked by stewing and pan-frying. The goose is blanched first, then slowly stewed with seasonings until tender, and finally pan-fried in an iron pot until the skin is slightly crispy for richer flavor.
Small Chili PepperA dish made primarily with fresh small chilies, typically stir-fried or mixed cold after washing. Can be seasoned with garlic, green onions, soy sauce, or combined with ingredients like shredded meat or eggs.
Eco Turtle ShellFresh softshell turtles are slowly stewed with ginger slices and scallions to create tender meat and rich broth.
Secret-Recipe Crisp RadishCrisp radish marinated with a secret blend of garlic, chili, vinegar, and sugar for a refreshing, tangy bite.