Yaoshan Fang · Shunde Flavors (Shi Jing Branch)
Cantonese cuisine · ⭐ 4.0
Room 108, Building C, No. 132 West Shitan Road, Zhangcun, Shijing Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 108, Building C, No. 132 West Shitan Road, Zhangcun, Shijing Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sang叶 Soup, Country-style Salt-Rubbed Old Goose, Hakka Tofu Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Room 108, Building C, No. 132 West Shitan Road, Zhangcun, Shijing Street
- Popular dishes: Sang叶 Soup, Country-style Salt-Rubbed Old Goose, Hakka Tofu Stew, Chencun Rice Noodles, Signature Ma Zi Lu Goose
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Country-style Salt-Rubbed Old GooseOld goose is marinated, rubbed with salt on the skin, then slowly stewed until tender. Main ingredients are old goose and salt, prepared by marinating and slow stewing, with a strong salty flavor.
Hakka Tofu Stew客家豆腐煲 uses soft tofu as the main ingredient, combined with pork belly, mushrooms, and carrots. The tofu is first pan-fried until slightly golden, then simmered in a clay pot with meat and vegetables. Seasoned with soy sauce, salt, and spices, it's slowly cooked until flavorful.
Chencun Rice NoodlesChencun rice noodles are a traditional Guangdong snack made from premium rice, processed by hand into thin sheets. They have a smooth texture and are typically served with shrimp, beef, or pork liver and a special sauce.
Signature Ma Zi Lu GooseA signature dish featuring tender goose meat slow-cooked in a secret sauce with aromatic spices, delivering rich and spicy flavors.
Pork Bone and Wax Gourd StewA savory stew featuring pork bones and wax gourd, slow-cooked to create a rich, flavorful broth with tender vegetables.
Authentic Zhanjiang Large Fan ChickenAuthentic Zhanjiang Large Fan Chicken features fresh chicken and large scallops, marinated in a secret sauce and slowly stewed to achieve tender meat and rich seafood aroma.
Stuffed and Pan-Fried Chili PeppersA Chinese home-style dish where fresh chili peppers are stuffed with seasoned meat and pan-fried until golden, offering a savory and tender bite.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Golden Pig Kidney SoupA nourishing soup made with fresh pig kidneys, garnished with goji berries and red dates, slowly simmered to perfection for a rich, savory flavor.
Golden Pork IntestineA spicy Sichuan dish made with pork intestines, carefully cleaned and braised, then stir-fried with chili and Sichuan peppercorns for a rich, aromatic flavor.
Signature Pig Kidney SoupA rich and nourishing soup made with fresh pig kidneys, garnished with goji berries and red dates, slowly simmered to perfection.