Lao Fu Ji Restaurant (Anfa Street Store)
Northeastern Chinese cuisine · ⭐ 3.5
Anfa Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Anfa Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Green Beans, Signature Sauce-Braised Pork Bones, Special Whole Beef Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: Anfa Street
- Popular dishes: Dry-Fried Green Beans, Signature Sauce-Braised Pork Bones, Special Whole Beef Shank, Classic Pig Butcher's Dish, Jellyfish Skin with Chinese Cabbage
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Dishes
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Signature Sauce-Braised Pork BonesPork bones marinated in a secret sauce and slowly braised until tender, offering rich flavor and succulent marrow.
Special Whole Beef ShankSelected premium beef shank, slowly braised for hours, resulting in tender meat and rich marrow, with a deep, savory flavor.
Classic Pig Butcher's DishA traditional Northeast Chinese dish made with pork, blood sausage, pickled cabbage, and vermicelli, slow-cooked to create a rich, hearty flavor.
Jellyfish Skin with Chinese CabbageJellyfish skin with Chinese cabbage is a cold dish made with jellyfish skin and Chinese cabbage. The pickled jellyfish skin is sliced and mixed with blanched Chinese cabbage, then seasoned and combined.
Sauce-Flavored Bone SticksPork ribs marinated and deep-fried, then simmered in a rich sauce for a savory, aromatic dish.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Chicken Stewed with VermicelliChicken stewed with vermicelli is a dish made primarily from chicken and vermicelli. Chicken pieces are cooked together with soaked vermicelli in a pot, along with water, scallions, ginger, cooking wine, and other seasonings, then slowly simmered until the chicken is tender and the vermicelli soft, resulting in a rich broth.