Authentic Xiangyang Ox Tripe Noodles (Dongming Road Branch)
小吃面食 · ⭐ 3.9
East side of the intersection of Dongming Road and Chengbei Road (opposite a gas station); authentic Xiangyang beef offal noodles; No. 43
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East side of the intersection of Dongming Road and Chengbei Road (opposite a gas station); authentic Xiangyang beef offal noodles; No. 43. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Offal Noodles, Beef Noodles, Wozimian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.9
- Address: East side of the intersection of Dongming Road and Chengbei Road (opposite a gas station); authentic Xiangyang beef offal noodles; No. 43
- Popular dishes: Beef Offal Noodles, Beef Noodles, Wozimian, Tea Egg
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Dishes
Beef Offal NoodlesBeef offal noodle salad is a Chinese noodle dish primarily made with beef offal (including beef tripe, intestines, lungs, etc.) and noodles. The beef offal is cleaned, blanched, then stewed with seasonings to absorb flavor, before being mixed thoroughly with cooked noodles. Garnishes such as green onions and cilantro can be added. The preparation emphasizes proper handling of the offal and seasoning to achieve a rich and flavorful texture.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
WozimianWozimian is a traditional Sichuan noodle dish made with hand-pulled noodles and spicy red oil sauce, known for its numbing and spicy flavor.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.