Baby Beef Health Soup Pot (Pengzhou Branch)
Hot pot · ⭐ 3.8
No. 118, Chaoyang Middle Road (ground floor of 7 Days Sunshine Hotel)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118, Chaoyang Middle Road (ground floor of 7 Days Sunshine Hotel). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Baby Glutinous Rice Cake, Handmade Noodles, Clear Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: No. 118, Chaoyang Middle Road (ground floor of 7 Days Sunshine Hotel)
- Popular dishes: Baby Glutinous Rice Cake, Handmade Noodles, Clear Soup Base, Offal Stir-Fry, Special Fresh Yellow Beef
China trip · China travel
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Dishes
Baby Glutinous Rice CakeA sweet snack made from glutinous rice, steamed and mashed into a soft, chewy ball, often dusted with powdered sugar or soy flour—ideal for children.
Handmade NoodlesHandmade noodles are crafted by hand from flour and water, then stretched into thin strands. Served in broth or with sauce, often with meat and vegetables for a satisfying meal.
Clear Soup BaseThe clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Special Fresh Yellow BeefFresh yellow beef slices marinated in a secret sauce and quickly stir-fried, resulting in tender and flavorful meat.
Crispy SausageCrunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
Mushroom Soup BaseThe mushroom soup base is primarily made from a variety of dried and fresh mushrooms, including shiitake, king oyster mushroom, and boletus, which are soaked and then simmered with water. No additional seasonings are added during preparation—only long simmering extracts the natural umami flavor from the mushrooms to create a rich and flavorful broth.
Fragrant Crispy PorkA dish of marinated pork belly coated in batter and deep-fried until golden and crispy, known for its rich aroma and tender texture.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Fresh Meat DumplingsFresh meat dumplings are made with minced pork and seasonings, wrapped in dough and steamed or boiled until tender.