Quan Yang Yan Lamb Bone Hot Pot (Fengjing Garden Branch)
Hot pot · ⭐ 3.8
Jinjiang Road, Beijing-style Roast Duck Restaurant
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinjiang Road, Beijing-style Roast Duck Restaurant. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handmade Noodle Stew, 碳烤羊小腿, Sheep Head in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 3.8
- Address: Jinjiang Road, Beijing-style Roast Duck Restaurant
- Popular dishes: Handmade Noodle Stew, 碳烤羊小腿, Sheep Head in Sauce, Sheep Knee Bone, Spicy Lamb Head
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Dishes
Handmade Noodle StewHand-pulled noodles with beef, lamb, or chicken, and vegetables like carrots, cabbage, and onions, simmered in broth or water. The noodles are chewy and springy, the soup rich and flavorful, with tender, well-seasoned ingredients.
碳烤羊小腿碳烤羊小腿以羊小腿为主要食材，经过腌制后置于炭火上慢烤而成。羊肉质地紧实，外皮焦香，内部多汁，保留了羊肉的原味与香气。
Sheep Head in SauceSheep head in sauce is a dish made with sheep head as the main ingredient, simmered and then added to a special sauce. The main ingredients include sheep head, spices, and seasonings, with rich flavor and strong taste.
Sheep Knee BoneSheep knee bone is a traditional Chinese dish made by slow-cooking sheep joint bones and leg meat, resulting in tender meat and rich broth.
Spicy Lamb HeadSpicy lamb head is a dish primarily made with lamb head, carefully prepared to make the meat tender and flavorful, paired with spicy and numbing seasonings to create a unique taste.
Spicy Lamb TrottersSpicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.