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Sanhe Boneless Handmade Noodles (Nan Da Jie Branch)

小吃面食 · ⭐ 3.5

Shopfront, No. 98 Nan Dajie

Dishes

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  Braised Pork Meatballs

  Braised pork meatballs, a traditional dish primarily made from pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then slowly simmering them in a rich braising sauce made from various spices and seasonings until fully infused with flavor. The finished dish has a bright red color and tender, juicy meat.
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  Imperial Fragrant Chicken Feet

  Imperial Fragrant Chicken Feet is a dish made mainly with chicken feet, cooked through a braising process. The chicken feet are tender and flavorful, paired with a special braising sauce.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Tomato and Egg Noodle Soup

  Tomato egg soup noodles feature tomato and egg as main ingredients. Tomato chunks are boiled to make the broth, then beaten eggs are stirred in to form egg flowers. Cooked noodles are added and mixed well. Simple to prepare, with a delicious, nutritious soup.
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  Old Jar Sichuan Pickled Cabbage Noodles

  Old jar sour cabbage pork noodle soup features fresh noodles with pickled old jar sour cabbage and sliced pork, cooked in water or broth. The sour cabbage adds a unique tang, pork enhances the aroma, and the broth is light yet slightly sour. Noodles absorb the flavorful broth for a rich taste.
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  Braised Meat Bao with Preserved Flavor

  Braised Meat Bao with Preserved Flavor is a traditional Chinese snack made with pork, preserved flavor seasonings, and special sauce. The meat is tender, the sauce is rich, and it is served with soft buns.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
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  Snow Beer

  Snow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
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  Fresh Soup Dumplings

  Fresh soup dumplings are made with pork and shrimp filling, hand-folded and simmered in a clear broth for a delicate, savory taste.
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  Fresh Soup Dumplings

  Fresh soup dumplings filled with pork and vegetables, wrapped in thin dough and served in clear or rich broth. The broth is typically made from chicken bones, pork bones, or shrimp shells, seasoned with scallions and ginger. Dumplings are ready when they float to the surface.

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