Yuan Yi Lai Di Guo Ju (Fengcheng Store)
农家菜 · ⭐ 4.0
No. 3157-3, Lanbo Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 3157-3, Lanbo Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly (1 lb), Beef Meatballs with Filling, Stove Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 4.0
- Address: No. 3157-3, Lanbo Road
- Popular dishes: Pork Belly (1 lb), Beef Meatballs with Filling, Stove Pot Chicken, Dried Green Beans, Lettuce
China trip · China travel
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Dishes
Pork Belly (1 lb)A Chinese dish made with 1 pound of pork belly, typically braised or pan-fried until tender and flavorful.
Beef Meatballs with FillingBraised beef balls made with fresh beef, seasoned and mixed until sticky, shaped into balls with fillings like shrimp, pork or vegetables inside, cooked by boiling or frying.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Bird EggBird eggs are a dish primarily made with bird eggs, usually quail or pigeon eggs. After cleaning, they are boiled, peeled, and eaten as is or used in cooking. Common methods include mixing cold, stir-frying, or adding to soups, often with seasonings like salt, soy sauce, scallions, and ginger.